Introduction | Cuisinart DLC-2011N instruction

INTRODUCTION

Congratulations on your purchase of a Cuisinart® Premier Series 11-Cup Food Processor. This product is the ultimate food preparation tool, and it comes from the originator of the American food processor, Cuisinart.

The Cuisinart® Premier Series 11-Cup Food Processor has all the ele- ments of quality that Cuisinart is known for, including a powerful motor, the largest feed tube, and the longest warranty in the industry.

It also introduces some new features that will set the industry standard. These are:

•The Cuisinart® Supreme® Wide Mouth Feed Tube, which is more than two and a half times the size of any other avail- able. Perfect for slicing whole fruits and vegetables.

•The Cuisinart® Dough Control Button. We have engineered a dough process speed along with the PowerPrep® Metal Dough Blade, and they work together to give you the ability to make perfect dough in seconds.

These features, plus the ability to use all your existing Cuisinart specialty blades and discs, make the Premier Series 11-Cup Food Processor the select choice in food processors.

PowerPrep®

Metal Dough

Blade

Chopping/Mixing

Blade

4mm Slicing Disc

Medium

Shredding Disc

Pusher Assembly (large and small pushers)

Cover with Cuisinart® Supreme® Wide Mouth Feed Tube

11-cup Work Bowl

Shaft (not shown)

Housing Base

Touchpad

Control Panel

Cord Wrap (not shown)

5

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Cuisinart DLC-2011N manual Introduction

Contents

DLC-2011N Cups whole grain flours no white flour added Recommended work bowl capacity for various foodsYielding two 1-1/4 pound loaves For custom recipes Table or on the floor Pusher AssemblyPlace the box on a low Next to the kitchen Table of Contents Blades are sharp. Handle them carefully CleaningGetting Ready Operation Introduction Quick breads, muffins, and biscuits Blade OperationDisc Operation Prepare the dough ingredients and place in work bowl On ContinuousDough Button Inch pieces of even size and length To dislodge food To chop raw fruits and vegetablesTo purée fruits and cooked vegetables To chop hard foods To chop nuts To chop meat, poultry, fish and seafoodTo purée meat, poultry, fish and seafood To make peanut butter and other nut butters To make crumbs and crumb crusts To beat egg whitesTo whip cream Cut or break bread, crackers or cookies into Whole peppers are an exception To make cake mixTip Large fruits like pineapple Long fruits Vegetables Remove the slicing or shredding discSmall, round fruits and vegetables Small amounts of food Uncooked meat and poultry Hard, at room temperatureCooked meat and poultry Salami and other sausages Measuring the flour Using the right bladeMachine capacity Proofing the yeast Kneading sweet dough Adding liquidsKneading bread dough Rising Soft dough or liquid leaks onto base of food processor Dough doesn’t clean inside of work bowlDough feels tough after kneading Motor stops Blade doesn’t incorporate ingredients Metal dough blade rises in work bowl Technical Data To the store where it was purchased or For shipping instructions Recipe Table of Contents Roasted Garlic and Red Pepper Spread AppetizersFresh Tomato and Corn Salsa Try this salsa on grilled chicken or seafood Hummus Roasted Shallot & Herb Hummus Small onion Jalapeño Jack WafersThese savory wafers just melt in your mouth Cup all-purpose flour Shallot 1-1/2 ounce peeled and trimmed Turkey Sausage & Sun-Dried Tomato Puff Pastry PinwheelsDo-ahead prep makes these perfect for entertaining Egg wash 1 egg + 2 tablespoons water, beaten together Clove garlic Shallot, about 1 ounce, peeled Spinach, Feta & Artichoke Stuffed MushroomsFor a savory side dish, use this stuffing in portobellos Teaspoon Herbes de Provence Makes eight 7-ounce servings Preparation 40 to 45 minutes SoupsButternut Squash Bisque with Roasted Cremini Mushrooms Teaspoon freshly ground pepper 1/2 cup half-and-half Chilled Roasted Red Bell Pepper & Corn Soup Fresh cilantro for garnish, if desired GazpachoInch pieces Teaspoon kosher salt Medium tomatoes, cored, cut into Quick Breads Cranberry Orange Bread Banana Nut Bread Almond-Pear Bread Almonds and pears combine to make this rich, moist tea bread Cup warm water 105˚ 115˚F Large egg Yeast BreadsChallah Braid Tablespoon water Cheese Bread Cups unbleached all-purpose flour Classic White Bread Spoil your family with homemade bread Pizza Dough Artisan Breads Basic Artisan Bread Variation To make baguettes Olive and Rosemary Country Loaf Adapted from Charles van Over Simple Wheat Starter Ounces unbleached flourOunces whole wheat flour Multi-Grain Sandwich Loaf Makes one 24-ounce loaf Farm House Bread Makes two long loaves Entrées Salmon and Pesto Potatoes en Papillote Pesto Shrimp & Ginger Stuffed Sole Tablespoons Pesto, p PizzasPesto, Cheese & Fresh Tomato Pizza Ounce Reggiano Parmesan Chives, cut in 1-inch lengths Five Cheese Pizza BiancoOunces fontina, well chilled Well chilled Pizza Margherita Some of the best things in life are the simplestReduced version for pizza Makes 4 large or 8 small calzones, 8 servings Roasted Pepper, Chevre & Mozzarella CalzoneMake ahead for a picnic or tailgating party 2 red bell peppers, cut in half Sauces & Dressings Simple Tomato Sauce Cranberry Relish with Toasted Walnuts Creamy Chevre & Peppercorn DressingCreamy and tangy, perfect for crisp romaine Herbed Balsamic Vinaigrette Basic Mayonnaise Teaspoon sugar Tzatziki Sauce Teaspoons fresh marjoram leaves or 1 teaspoon dried Sides French Cut Green Beans with Shallots Asian Slaw with Peanut Dressing Roasted Garlic and Parmesan Twice Baked Potatoes Cup evaporated skim milkTeaspoon ground white pepper Teaspoon salt At room temperature Savory Sweet Potatoes with Onions & CurrantsCup maple syrup Hazelnut Butter Cookies Cups 6 ounces lightly At room temperature Toasted hazelnutsDesserts Pound unsalted butter Double Chocolate Chunk Cookies Chocolate heaven Lemon Ginger Biscotti Delicious with coffee or teaRemove and reserve Basic Cheesecake Carrot Cake White Chocolate Cream Cheese Frosting Inch pieces, well chilled Thaw at room temperature for an hour before usingBasic Flaky Pastry Dough To 4 tablespoons ice water Makes 1 10-inch pie, 12 servings Old World Apple Crumb PieCreamy apple pie with crunchy, crumb topping Preheat the oven to 375 F Cup real maple syrup Deep-Dish Pear and Apple PieEach, peeled, cored and quartered Juice Preheat the oven to 400˚F Cocoa Dark Chocolate TrufflesChocolate lover’s dream come true Scrape the work bowl IBIB-5054A