Herbed Balsamic Vinaigrette | Cuisinart DLC-2011N specification

Herbed Balsamic Vinaigrette

Drizzle over sliced summer tomatoes for a quick and easy salad.

Preparation: 10 minutes, plus 30 minutes resting time

1 large clove garlic

1/4 cup fresh Italian parsley leaves, washed and dried

1tablespoon dried basil

1teaspoon dried oregano 1/2 teaspoon kosher or sea salt

1/2 teaspoon freshly ground black pepper

2teaspoons Dijon-style mustard

6tablespoons balsamic vinegar 2/3 cup extra virgin olive oil

Insert the metal blade. With the machine running, drop the garlic down the small feed tube; process 5 seconds to chop. Add the fresh parsley, dried basil and oregano, salt, pepper, mus- tard and vinegar; process 10 seconds to blend. With the machine running, add the olive oil one third cup at a time through the hole in the small feed tube pusher. Process 1 minute longer until totally emulsified.

Adjust seasonings to taste. Allow the dressing to rest for 30 minutes before using, to allow the flavors to blend. Refrigerate unused portions – bring to room temperature (30 minutes) before using, and reprocess to emulsify, using the metal blade if necessary.

Variation: For an Herbed Vinaigrette, use red or white wine vinegar.

Nutritional analysis per tablespoon:

Calories 81 (95% from fat) • carbo 1g • pro 1g • fat 8g

sat. fat 1g • chol 0mg • sod 67mg • fiber 0g

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Cuisinart DLC-2011N manual Herbed Balsamic Vinaigrette

Contents

DLC-2011N Recommended work bowl capacity for various foods Yielding two 1-1/4 pound loavesCups whole grain flours no white flour added For custom recipes Pusher Assembly Place the box on a lowTable or on the floor Next to the kitchen Table of Contents Cleaning Getting ReadyBlades are sharp. Handle them carefully Operation Introduction Blade Operation Quick breads, muffins, and biscuitsDisc Operation On Continuous Dough ButtonPrepare the dough ingredients and place in work bowl Inch pieces of even size and length To chop raw fruits and vegetables To purée fruits and cooked vegetablesTo dislodge food To chop hard foods To chop meat, poultry, fish and seafood To purée meat, poultry, fish and seafoodTo chop nuts To make peanut butter and other nut butters To beat egg whites To whip creamTo make crumbs and crumb crusts Cut or break bread, crackers or cookies into To make cake mix TipWhole peppers are an exception Large fruits like pineapple Remove the slicing or shredding disc Small, round fruits and vegetablesLong fruits Vegetables Small amounts of food Hard, at room temperature Cooked meat and poultryUncooked meat and poultry Salami and other sausages Using the right blade Machine capacityMeasuring the flour Proofing the yeast Adding liquids Kneading bread doughKneading sweet dough Rising Dough doesn’t clean inside of work bowl Dough feels tough after kneadingSoft dough or liquid leaks onto base of food processor Motor stops Blade doesn’t incorporate ingredients Metal dough blade rises in work bowl Technical Data To the store where it was purchased or For shipping instructions Recipe Table of Contents Appetizers Fresh Tomato and Corn SalsaRoasted Garlic and Red Pepper Spread Try this salsa on grilled chicken or seafood Hummus Roasted Shallot & Herb Hummus Jalapeño Jack Wafers These savory wafers just melt in your mouthSmall onion Cup all-purpose flour Turkey Sausage & Sun-Dried Tomato Puff Pastry Pinwheels Do-ahead prep makes these perfect for entertainingShallot 1-1/2 ounce peeled and trimmed Egg wash 1 egg + 2 tablespoons water, beaten together Spinach, Feta & Artichoke Stuffed Mushrooms For a savory side dish, use this stuffing in portobellosClove garlic Shallot, about 1 ounce, peeled Teaspoon Herbes de Provence Soups Butternut Squash Bisque with Roasted Cremini MushroomsMakes eight 7-ounce servings Preparation 40 to 45 minutes Teaspoon freshly ground pepper 1/2 cup half-and-half Chilled Roasted Red Bell Pepper & Corn Soup Gazpacho Inch pieces Teaspoon kosher saltFresh cilantro for garnish, if desired Medium tomatoes, cored, cut into Quick Breads Cranberry Orange Bread Banana Nut Bread Almond-Pear Bread Almonds and pears combine to make this rich, moist tea bread Yeast Breads Challah BraidCup warm water 105˚ 115˚F Large egg Tablespoon water Cheese Bread Cups unbleached all-purpose flour Classic White Bread Spoil your family with homemade bread Pizza Dough Artisan Breads Basic Artisan Bread Variation To make baguettes Olive and Rosemary Country Loaf Adapted from Charles van Over Ounces unbleached flour Simple Wheat StarterOunces whole wheat flour Multi-Grain Sandwich Loaf Makes one 24-ounce loaf Farm House Bread Makes two long loaves Entrées Salmon and Pesto Potatoes en Papillote Pesto Shrimp & Ginger Stuffed Sole Pizzas Pesto, Cheese & Fresh Tomato PizzaTablespoons Pesto, p Ounce Reggiano Parmesan Five Cheese Pizza Bianco Ounces fontina, well chilledChives, cut in 1-inch lengths Well chilled Some of the best things in life are the simplest Pizza MargheritaReduced version for pizza Roasted Pepper, Chevre & Mozzarella Calzone Make ahead for a picnic or tailgating partyMakes 4 large or 8 small calzones, 8 servings 2 red bell peppers, cut in half Sauces & Dressings Simple Tomato Sauce Creamy Chevre & Peppercorn Dressing Cranberry Relish with Toasted WalnutsCreamy and tangy, perfect for crisp romaine Herbed Balsamic Vinaigrette Basic Mayonnaise Teaspoon sugar Tzatziki Sauce Teaspoons fresh marjoram leaves or 1 teaspoon dried Sides French Cut Green Beans with Shallots Asian Slaw with Peanut Dressing Cup evaporated skim milk Roasted Garlic and Parmesan Twice Baked PotatoesTeaspoon ground white pepper Teaspoon salt Savory Sweet Potatoes with Onions & Currants At room temperatureCup maple syrup Cups 6 ounces lightly At room temperature Toasted hazelnuts DessertsHazelnut Butter Cookies Pound unsalted butter Double Chocolate Chunk Cookies Chocolate heaven Delicious with coffee or tea Lemon Ginger BiscottiRemove and reserve Basic Cheesecake Carrot Cake White Chocolate Cream Cheese Frosting Thaw at room temperature for an hour before using Basic Flaky Pastry DoughInch pieces, well chilled To 4 tablespoons ice water Old World Apple Crumb Pie Creamy apple pie with crunchy, crumb toppingMakes 1 10-inch pie, 12 servings Preheat the oven to 375 F Deep-Dish Pear and Apple Pie Each, peeled, cored and quartered JuiceCup real maple syrup Preheat the oven to 400˚F Dark Chocolate Truffles Chocolate lover’s dream come trueCocoa Scrape the work bowl IBIB-5054A