Jalapeño Jack Wafers, Small onion | Cuisinart DLC-2011N guide

Jalapeño Jack Wafers

These savory wafers just melt in your mouth.

Preparation: 15 – 20 minutes,

plus 30 minutes resting time and 30 minutes baking and cooling

			Makes 48 wafers
	8	ounces Monterey Jack cheese	1/4	small onion
	1	small fresh jalapeño, seeded		(about the size of 2 walnuts)
	1	small fresh jalapeño, seeded	1	cup all-purpose flour
	4	tablespoons unsalted butter	1	cup all-purpose flour
	4	tablespoons unsalted butter
	1	teaspoon dried cilantro

Insert the shredding disc. Place cheese in large feed tube and shred, using light pressure; reserve. Remove shredding disc and insert metal blade. Add jalapeño and onion; process until coarsely chopped, about 5 to 10 seconds. Scrape work bowl. Add shredded cheese, butter and cilantro. Process until well blended and the mixture forms a ball, about

20 seconds. Scrape work bowl. Add flour and process until dough forms a ball, about 10 to 15 seconds.

Turn dough out onto plastic wrap and shape into a log approximately 12 inches long. Wrap in plastic wrap and chill for 30 minutes before using. May be made ahead to this point and refrigerated up to 3 days before using.

Preheat oven to 350°F. Slice logs into 1/4-inch pieces. Place on ungreased baking sheet. Bake until lightly browned on the bottom and edges, about 20 minutes. Cool on wire rack before serving.

Nutritional analysis per wafer:

Calories 47 (57% from fat) • carbo. 3mg • pro. 2g fat 3g • sat. fat 2g • chol. 8mg • sod. 31mg • fiber 0g

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Cuisinart DLC-2011N Jalapeño Jack Wafers, These savory wafers just melt in your mouth, Small onion, Cup all-purpose flour

Contents

DLC-2011N Recommended work bowl capacity for various foods Yielding two 1-1/4 pound loavesCups whole grain flours no white flour added For custom recipes Pusher Assembly Place the box on a lowTable or on the floor Next to the kitchen Table of Contents Cleaning Getting ReadyBlades are sharp. Handle them carefully Operation Introduction Quick breads, muffins, and biscuits Blade OperationDisc Operation On Continuous Dough ButtonPrepare the dough ingredients and place in work bowl Inch pieces of even size and length To chop raw fruits and vegetables To purée fruits and cooked vegetablesTo dislodge food To chop hard foods To chop meat, poultry, fish and seafood To purée meat, poultry, fish and seafoodTo chop nuts To make peanut butter and other nut butters To beat egg whites To whip creamTo make crumbs and crumb crusts Cut or break bread, crackers or cookies into To make cake mix TipWhole peppers are an exception Large fruits like pineapple Remove the slicing or shredding disc Small, round fruits and vegetablesLong fruits Vegetables Small amounts of food Hard, at room temperature Cooked meat and poultryUncooked meat and poultry Salami and other sausages Using the right blade Machine capacityMeasuring the flour Proofing the yeast Adding liquids Kneading bread doughKneading sweet dough Rising Dough doesn’t clean inside of work bowl Dough feels tough after kneadingSoft dough or liquid leaks onto base of food processor Motor stops Blade doesn’t incorporate ingredients Metal dough blade rises in work bowl Technical Data To the store where it was purchased or For shipping instructions Recipe Table of Contents Appetizers Fresh Tomato and Corn SalsaRoasted Garlic and Red Pepper Spread Try this salsa on grilled chicken or seafood Hummus Roasted Shallot & Herb Hummus Jalapeño Jack Wafers These savory wafers just melt in your mouthSmall onion Cup all-purpose flour Turkey Sausage & Sun-Dried Tomato Puff Pastry Pinwheels Do-ahead prep makes these perfect for entertainingShallot 1-1/2 ounce peeled and trimmed Egg wash 1 egg + 2 tablespoons water, beaten together Spinach, Feta & Artichoke Stuffed Mushrooms For a savory side dish, use this stuffing in portobellosClove garlic Shallot, about 1 ounce, peeled Teaspoon Herbes de Provence Soups Butternut Squash Bisque with Roasted Cremini MushroomsMakes eight 7-ounce servings Preparation 40 to 45 minutes Teaspoon freshly ground pepper 1/2 cup half-and-half Chilled Roasted Red Bell Pepper & Corn Soup Gazpacho Inch pieces Teaspoon kosher saltFresh cilantro for garnish, if desired Medium tomatoes, cored, cut into Quick Breads Cranberry Orange Bread Banana Nut Bread Almond-Pear Bread Almonds and pears combine to make this rich, moist tea bread Yeast Breads Challah BraidCup warm water 105˚ 115˚F Large egg Tablespoon water Cheese Bread Cups unbleached all-purpose flour Classic White Bread Spoil your family with homemade bread Pizza Dough Artisan Breads Basic Artisan Bread Variation To make baguettes Olive and Rosemary Country Loaf Adapted from Charles van Over Simple Wheat Starter Ounces unbleached flourOunces whole wheat flour Multi-Grain Sandwich Loaf Makes one 24-ounce loaf Farm House Bread Makes two long loaves Entrées Salmon and Pesto Potatoes en Papillote Pesto Shrimp & Ginger Stuffed Sole Pizzas Pesto, Cheese & Fresh Tomato PizzaTablespoons Pesto, p Ounce Reggiano Parmesan Five Cheese Pizza Bianco Ounces fontina, well chilledChives, cut in 1-inch lengths Well chilled Pizza Margherita Some of the best things in life are the simplestReduced version for pizza Roasted Pepper, Chevre & Mozzarella Calzone Make ahead for a picnic or tailgating partyMakes 4 large or 8 small calzones, 8 servings 2 red bell peppers, cut in half Sauces & Dressings Simple Tomato Sauce Cranberry Relish with Toasted Walnuts Creamy Chevre & Peppercorn DressingCreamy and tangy, perfect for crisp romaine Herbed Balsamic Vinaigrette Basic Mayonnaise Teaspoon sugar Tzatziki Sauce Teaspoons fresh marjoram leaves or 1 teaspoon dried Sides French Cut Green Beans with Shallots Asian Slaw with Peanut Dressing Roasted Garlic and Parmesan Twice Baked Potatoes Cup evaporated skim milkTeaspoon ground white pepper Teaspoon salt At room temperature Savory Sweet Potatoes with Onions & CurrantsCup maple syrup Cups 6 ounces lightly At room temperature Toasted hazelnuts DessertsHazelnut Butter Cookies Pound unsalted butter Double Chocolate Chunk Cookies Chocolate heaven Lemon Ginger Biscotti Delicious with coffee or teaRemove and reserve Basic Cheesecake Carrot Cake White Chocolate Cream Cheese Frosting Thaw at room temperature for an hour before using Basic Flaky Pastry DoughInch pieces, well chilled To 4 tablespoons ice water Old World Apple Crumb Pie Creamy apple pie with crunchy, crumb toppingMakes 1 10-inch pie, 12 servings Preheat the oven to 375 F Deep-Dish Pear and Apple Pie Each, peeled, cored and quartered JuiceCup real maple syrup Preheat the oven to 400˚F Dark Chocolate Truffles Chocolate lover’s dream come trueCocoa Scrape the work bowl IBIB-5054A