DLC-2011N
Recommended work bowl capacity for various foods
Yielding two 1-1/4 pound loaves
Cups whole grain flours no white flour added
For custom recipes
Pusher Assembly
Place the box on a low
Table or on the floor
Next to the kitchen
Table of Contents
Cleaning
Getting Ready
Blades are sharp. Handle them carefully
Operation
Introduction
Quick breads, muffins, and biscuits
Blade Operation
Disc Operation
On Continuous
Dough Button
Prepare the dough ingredients and place in work bowl
Inch pieces of even size and length
To chop raw fruits and vegetables
To purée fruits and cooked vegetables
To dislodge food
To chop hard foods
To chop meat, poultry, fish and seafood
To purée meat, poultry, fish and seafood
To chop nuts
To make peanut butter and other nut butters
To beat egg whites
To whip cream
To make crumbs and crumb crusts
Cut or break bread, crackers or cookies into
To make cake mix
Tip
Whole peppers are an exception
Large fruits like pineapple
Remove the slicing or shredding disc
Small, round fruits and vegetables
Long fruits Vegetables
Small amounts of food
Hard, at room temperature
Cooked meat and poultry
Uncooked meat and poultry
Salami and other sausages
Using the right blade
Machine capacity
Measuring the flour
Proofing the yeast
Adding liquids
Kneading bread dough
Kneading sweet dough
Rising
Dough doesn’t clean inside of work bowl
Dough feels tough after kneading
Soft dough or liquid leaks onto base of food processor
Motor stops
Blade doesn’t incorporate ingredients
Metal dough blade rises in work bowl
Technical Data
To the store where it was purchased or
For shipping instructions
Recipe Table of Contents
Appetizers
Fresh Tomato and Corn Salsa
Roasted Garlic and Red Pepper Spread
Try this salsa on grilled chicken or seafood
Hummus
Roasted Shallot & Herb Hummus
Jalapeño Jack Wafers
These savory wafers just melt in your mouth
Small onion
Cup all-purpose flour
Turkey Sausage & Sun-Dried Tomato Puff Pastry Pinwheels
Do-ahead prep makes these perfect for entertaining
Shallot 1-1/2 ounce peeled and trimmed
Egg wash 1 egg + 2 tablespoons water, beaten together
Spinach, Feta & Artichoke Stuffed Mushrooms
For a savory side dish, use this stuffing in portobellos
Clove garlic Shallot, about 1 ounce, peeled
Teaspoon Herbes de Provence
Soups
Butternut Squash Bisque with Roasted Cremini Mushrooms
Makes eight 7-ounce servings Preparation 40 to 45 minutes
Teaspoon freshly ground pepper 1/2 cup half-and-half
Chilled Roasted Red Bell Pepper & Corn Soup
Gazpacho
Inch pieces Teaspoon kosher salt
Fresh cilantro for garnish, if desired
Medium tomatoes, cored, cut into
Quick Breads
Cranberry Orange Bread
Banana Nut Bread
Almond-Pear Bread
Almonds and pears combine to make this rich, moist tea bread
Yeast Breads
Challah Braid
Cup warm water 105˚ 115˚F Large egg
Tablespoon water
Cheese Bread
Cups unbleached all-purpose flour
Classic White Bread
Spoil your family with homemade bread
Pizza Dough
Artisan Breads
Basic Artisan Bread
Variation
To make baguettes
Olive and Rosemary Country Loaf
Adapted from Charles van Over
Simple Wheat Starter
Ounces unbleached flour
Ounces whole wheat flour
Multi-Grain Sandwich Loaf
Makes one 24-ounce loaf
Farm House Bread
Makes two long loaves
Entrées
Salmon and Pesto Potatoes en Papillote
Pesto
Shrimp & Ginger Stuffed Sole
Pizzas
Pesto, Cheese & Fresh Tomato Pizza
Tablespoons Pesto, p
Ounce Reggiano Parmesan
Five Cheese Pizza Bianco
Ounces fontina, well chilled
Chives, cut in 1-inch lengths
Well chilled
Pizza Margherita
Some of the best things in life are the simplest
Reduced version for pizza
Roasted Pepper, Chevre & Mozzarella Calzone
Make ahead for a picnic or tailgating party
Makes 4 large or 8 small calzones, 8 servings
2 red bell peppers, cut in half
Sauces & Dressings
Simple Tomato Sauce
Cranberry Relish with Toasted Walnuts
Creamy Chevre & Peppercorn Dressing
Creamy and tangy, perfect for crisp romaine
Herbed Balsamic Vinaigrette
Basic Mayonnaise
Teaspoon sugar
Tzatziki Sauce
Teaspoons fresh marjoram leaves or 1 teaspoon dried
Sides
French Cut Green Beans with Shallots
Asian Slaw with Peanut Dressing
Roasted Garlic and Parmesan Twice Baked Potatoes
Cup evaporated skim milk
Teaspoon ground white pepper Teaspoon salt
At room temperature
Savory Sweet Potatoes with Onions & Currants
Cup maple syrup
Cups 6 ounces lightly At room temperature Toasted hazelnuts
Desserts
Hazelnut Butter Cookies
Pound unsalted butter
Double Chocolate Chunk Cookies
Chocolate heaven
Lemon Ginger Biscotti
Delicious with coffee or tea
Remove and reserve
Basic Cheesecake
Carrot Cake
White Chocolate Cream Cheese Frosting
Thaw at room temperature for an hour before using
Basic Flaky Pastry Dough
Inch pieces, well chilled
To 4 tablespoons ice water
Old World Apple Crumb Pie
Creamy apple pie with crunchy, crumb topping
Makes 1 10-inch pie, 12 servings
Preheat the oven to 375 F
Deep-Dish Pear and Apple Pie
Each, peeled, cored and quartered Juice
Cup real maple syrup
Preheat the oven to 400˚F
Dark Chocolate Truffles
Chocolate lover’s dream come true
Cocoa
Scrape the work bowl
IBIB-5054A