Cuisinart DLC-2011N manual Pizza Dough

Pizza Dough

Once you see how simple pizzas are to make, you will never order one to be delivered again.

Makes 1-3/4 pound dough, three 12-inch or six 6-7-inch crusts / 6 servings

Preparation: 5 - 10 minutes, plus 55 minutes rising and resting,

5 minutes assembly and 10 minutes baking

2	teaspoons active dry yeast	3-1/3 cups unbleached all-purpose flour
1	teaspoon sugar	1-1/2 teaspoons kosher salt
1-1/4 cups warm water (105˚ - 115˚F)		3	teaspoons extra virgin olive oil

In a 2-cup liquid measure, dissolve yeast and sugar in warm water. Let stand until foamy, about 3 to 5 minutes. Insert dough blade in work bowl and add flour, salt and 2 teaspoons olive oil.

With machine running on dough speed, pour liquid through small feed tube as fast as flour will absorb it. Process until dough cleans sides of work bowl and forms a ball. Then process for 30 seconds to knead dough. Dough may be slightly sticky. Coat dough evenly with

2 teaspoons olive oil; transfer to a plastic food storage bag and seal the top. Let rise in a warm place for about 45 minutes. While dough is rising, prepare any pizza toppings.

Place dough on a lightly floured surface and punch down. Roll into desired crust sizes. Follow pizza recipe.

Nutritional analysis per serving:

Calories 259 (10 % from fat) • carbo. 49g • pro. 8g • fat 3g

sat. fat 0g • chol. 0mg • sod. 337mg • fiber 2g

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