Cuisinart DLC-2011N: Instruction Manual & Recipe Book for Premier Series Food Processor

INSTRUCTION AND RECIPE BOOKLET

Premier Series 11-Cup Food Processor

DLC-2011N

For your safety and continued enjoyment of this product, always read the instruction book carefully before using.

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Cuisinart DLC-2011N manual

Contents

DLC-2011N Yielding two 1-1/4 pound loaves Recommended work bowl capacity for various foodsCups whole grain flours no white flour added For custom recipes Place the box on a low Pusher AssemblyTable or on the floor Next to the kitchen Table of Contents Getting Ready CleaningBlades are sharp. Handle them carefully Operation Introduction Blade Operation Quick breads, muffins, and biscuitsDisc Operation Dough Button On ContinuousPrepare the dough ingredients and place in work bowl Inch pieces of even size and length To purée fruits and cooked vegetables To chop raw fruits and vegetablesTo dislodge food To chop hard foods To purée meat, poultry, fish and seafood To chop meat, poultry, fish and seafoodTo chop nuts To make peanut butter and other nut butters To whip cream To beat egg whitesTo make crumbs and crumb crusts Cut or break bread, crackers or cookies into Tip To make cake mixWhole peppers are an exception Large fruits like pineapple Small, round fruits and vegetables Remove the slicing or shredding discLong fruits Vegetables Small amounts of food Cooked meat and poultry Hard, at room temperatureUncooked meat and poultry Salami and other sausages Machine capacity Using the right bladeMeasuring the flour Proofing the yeast Kneading bread dough Adding liquidsKneading sweet dough Rising Dough feels tough after kneading Dough doesn’t clean inside of work bowlSoft dough or liquid leaks onto base of food processor Motor stops Metal dough blade rises in work bowl Blade doesn’t incorporate ingredients Technical Data For shipping instructions To the store where it was purchased or Recipe Table of Contents Fresh Tomato and Corn Salsa AppetizersRoasted Garlic and Red Pepper Spread Try this salsa on grilled chicken or seafood Roasted Shallot & Herb Hummus Hummus These savory wafers just melt in your mouth Jalapeño Jack WafersSmall onion Cup all-purpose flour Do-ahead prep makes these perfect for entertaining Turkey Sausage & Sun-Dried Tomato Puff Pastry PinwheelsShallot 1-1/2 ounce peeled and trimmed Egg wash 1 egg + 2 tablespoons water, beaten together For a savory side dish, use this stuffing in portobellos Spinach, Feta & Artichoke Stuffed MushroomsClove garlic Shallot, about 1 ounce, peeled Teaspoon Herbes de Provence Butternut Squash Bisque with Roasted Cremini Mushrooms SoupsMakes eight 7-ounce servings Preparation 40 to 45 minutes Teaspoon freshly ground pepper 1/2 cup half-and-half Chilled Roasted Red Bell Pepper & Corn Soup Inch pieces Teaspoon kosher salt GazpachoFresh cilantro for garnish, if desired Medium tomatoes, cored, cut into Cranberry Orange Bread Quick Breads Banana Nut Bread Almonds and pears combine to make this rich, moist tea bread Almond-Pear Bread Challah Braid Yeast BreadsCup warm water 105˚ 115˚F Large egg Tablespoon water Cups unbleached all-purpose flour Cheese Bread Spoil your family with homemade bread Classic White Bread Pizza Dough Basic Artisan Bread Artisan Breads To make baguettes Variation Adapted from Charles van Over Olive and Rosemary Country Loaf Ounces unbleached flour Simple Wheat StarterOunces whole wheat flour Makes one 24-ounce loaf Multi-Grain Sandwich Loaf Makes two long loaves Farm House Bread Entrées Pesto Salmon and Pesto Potatoes en Papillote Shrimp & Ginger Stuffed Sole Pesto, Cheese & Fresh Tomato Pizza PizzasTablespoons Pesto, p Ounce Reggiano Parmesan Ounces fontina, well chilled Five Cheese Pizza BiancoChives, cut in 1-inch lengths Well chilled Some of the best things in life are the simplest Pizza MargheritaReduced version for pizza Make ahead for a picnic or tailgating party Roasted Pepper, Chevre & Mozzarella CalzoneMakes 4 large or 8 small calzones, 8 servings 2 red bell peppers, cut in half Simple Tomato Sauce Sauces & Dressings Creamy Chevre & Peppercorn Dressing Cranberry Relish with Toasted WalnutsCreamy and tangy, perfect for crisp romaine Herbed Balsamic Vinaigrette Teaspoon sugar Basic Mayonnaise Teaspoons fresh marjoram leaves or 1 teaspoon dried Tzatziki Sauce French Cut Green Beans with Shallots Sides Asian Slaw with Peanut Dressing Cup evaporated skim milk Roasted Garlic and Parmesan Twice Baked PotatoesTeaspoon ground white pepper Teaspoon salt Savory Sweet Potatoes with Onions & Currants At room temperatureCup maple syrup Desserts Cups 6 ounces lightly At room temperature Toasted hazelnutsHazelnut Butter Cookies Pound unsalted butter Chocolate heaven Double Chocolate Chunk Cookies Delicious with coffee or tea Lemon Ginger BiscottiRemove and reserve Basic Cheesecake White Chocolate Cream Cheese Frosting Carrot Cake Basic Flaky Pastry Dough Thaw at room temperature for an hour before usingInch pieces, well chilled To 4 tablespoons ice water Creamy apple pie with crunchy, crumb topping Old World Apple Crumb PieMakes 1 10-inch pie, 12 servings Preheat the oven to 375 F Each, peeled, cored and quartered Juice Deep-Dish Pear and Apple PieCup real maple syrup Preheat the oven to 400˚F Chocolate lover’s dream come true Dark Chocolate TrufflesCocoa Scrape the work bowl IBIB-5054A