Gazpacho, Inch pieces Teaspoon kosher salt | Cuisinart DLC-2011N

Gazpacho

Always served well chilled, this summertime favorite has its origins in the Andalusian region of Spain.

Makes six 7-ounce servings

Preparation: 15 - 20 minutes, plus chilling time

	1	garlic clove, peeled	3	cups tomato juice
	1	medium jalapeño pepper, seeded,	1	medium cucumber, peeled, cut in half
		cut into 1-inch pieces		lengthwise, seeds removed
	1/3	cup fresh cilantro	3	tablespoons fresh lime juice
	6	small scallions, trimmed, cut into	1/2	teaspoon coarsely ground black pepper
		1-inch pieces	1/8	teaspoon kosher salt
	1	small green bell pepper, cored, seeded,	1/8	teaspoon kosher salt
	1	small green bell pepper, cored, seeded,	6	teaspoons reduced fat sour cream
		cut into 1-inch pieces	6	teaspoons reduced fat sour cream
		cut into 1-inch pieces	Fresh cilantro for garnish, if desired
	3	medium tomatoes, cored, cut into	Fresh cilantro for garnish, if desired
	3	medium tomatoes, cored, cut into

1-inch pieces

Insert metal blade and process garlic and jalapeño until finely chopped, about 5 seconds. Scrape the work bowl. Add cilantro, scallions and green pepper; pulse to coarsely chop, about 10 to 12 times. Transfer to a large mixing bowl. Place tomatoes in work bowl and pulse to coarsely chop, about 8 times. Do not overprocess. Transfer to mixing bowl. Add tomato juice to tomato mixture and stir to combine.

Insert the slicing disc. Place cucumber in feed tube vertically and slice. Add to mixing bowl. Add lime juice, pepper and salt to mixing bowl and stir to combine. Cover and chill before serving.

Serve garnished with 1 teaspoon sour cream and a fresh cilantro sprig.

Nutritional analysis per serving:

Calories 63 (9% from fat) • carbo. 13g • pro. 2g • fat 1g

sat. fat 0g • chol. 1mg • sod. 378mg • fiber 2g

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Cuisinart DLC-2011N manual Gazpacho, Inch pieces Teaspoon kosher salt, Fresh cilantro for garnish, if desired

Contents

DLC-2011N Yielding two 1-1/4 pound loaves Recommended work bowl capacity for various foodsCups whole grain flours no white flour added For custom recipes Place the box on a low Pusher AssemblyTable or on the floor Next to the kitchen Table of Contents Getting Ready CleaningBlades are sharp. Handle them carefully Operation Introduction Disc Operation Quick breads, muffins, and biscuitsBlade Operation Dough Button On ContinuousPrepare the dough ingredients and place in work bowl Inch pieces of even size and length To purée fruits and cooked vegetables To chop raw fruits and vegetablesTo dislodge food To chop hard foods To purée meat, poultry, fish and seafood To chop meat, poultry, fish and seafoodTo chop nuts To make peanut butter and other nut butters To whip cream To beat egg whitesTo make crumbs and crumb crusts Cut or break bread, crackers or cookies into Tip To make cake mixWhole peppers are an exception Large fruits like pineapple Small, round fruits and vegetables Remove the slicing or shredding discLong fruits Vegetables Small amounts of food Cooked meat and poultry Hard, at room temperatureUncooked meat and poultry Salami and other sausages Machine capacity Using the right bladeMeasuring the flour Proofing the yeast Kneading bread dough Adding liquidsKneading sweet dough Rising Dough feels tough after kneading Dough doesn’t clean inside of work bowlSoft dough or liquid leaks onto base of food processor Motor stops Metal dough blade rises in work bowl Blade doesn’t incorporate ingredients Technical Data For shipping instructions To the store where it was purchased or Recipe Table of Contents Fresh Tomato and Corn Salsa AppetizersRoasted Garlic and Red Pepper Spread Try this salsa on grilled chicken or seafood Roasted Shallot & Herb Hummus Hummus These savory wafers just melt in your mouth Jalapeño Jack WafersSmall onion Cup all-purpose flour Do-ahead prep makes these perfect for entertaining Turkey Sausage & Sun-Dried Tomato Puff Pastry PinwheelsShallot 1-1/2 ounce peeled and trimmed Egg wash 1 egg + 2 tablespoons water, beaten together For a savory side dish, use this stuffing in portobellos Spinach, Feta & Artichoke Stuffed MushroomsClove garlic Shallot, about 1 ounce, peeled Teaspoon Herbes de Provence Butternut Squash Bisque with Roasted Cremini Mushrooms SoupsMakes eight 7-ounce servings Preparation 40 to 45 minutes Teaspoon freshly ground pepper 1/2 cup half-and-half Chilled Roasted Red Bell Pepper & Corn Soup Inch pieces Teaspoon kosher salt GazpachoFresh cilantro for garnish, if desired Medium tomatoes, cored, cut into Cranberry Orange Bread Quick Breads Banana Nut Bread Almonds and pears combine to make this rich, moist tea bread Almond-Pear Bread Challah Braid Yeast BreadsCup warm water 105˚ 115˚F Large egg Tablespoon water Cups unbleached all-purpose flour Cheese Bread Spoil your family with homemade bread Classic White Bread Pizza Dough Basic Artisan Bread Artisan Breads To make baguettes Variation Adapted from Charles van Over Olive and Rosemary Country Loaf Ounces whole wheat flour Simple Wheat StarterOunces unbleached flour Makes one 24-ounce loaf Multi-Grain Sandwich Loaf Makes two long loaves Farm House Bread Entrées Pesto Salmon and Pesto Potatoes en Papillote Shrimp & Ginger Stuffed Sole Pesto, Cheese & Fresh Tomato Pizza PizzasTablespoons Pesto, p Ounce Reggiano Parmesan Ounces fontina, well chilled Five Cheese Pizza BiancoChives, cut in 1-inch lengths Well chilled Reduced version for pizza Pizza MargheritaSome of the best things in life are the simplest Make ahead for a picnic or tailgating party Roasted Pepper, Chevre & Mozzarella CalzoneMakes 4 large or 8 small calzones, 8 servings 2 red bell peppers, cut in half Simple Tomato Sauce Sauces & Dressings Creamy and tangy, perfect for crisp romaine Cranberry Relish with Toasted WalnutsCreamy Chevre & Peppercorn Dressing Herbed Balsamic Vinaigrette Teaspoon sugar Basic Mayonnaise Teaspoons fresh marjoram leaves or 1 teaspoon dried Tzatziki Sauce French Cut Green Beans with Shallots Sides Asian Slaw with Peanut Dressing Teaspoon ground white pepper Teaspoon salt Roasted Garlic and Parmesan Twice Baked PotatoesCup evaporated skim milk Cup maple syrup At room temperatureSavory Sweet Potatoes with Onions & Currants Desserts Cups 6 ounces lightly At room temperature Toasted hazelnutsHazelnut Butter Cookies Pound unsalted butter Chocolate heaven Double Chocolate Chunk Cookies Remove and reserve Lemon Ginger BiscottiDelicious with coffee or tea Basic Cheesecake White Chocolate Cream Cheese Frosting Carrot Cake Basic Flaky Pastry Dough Thaw at room temperature for an hour before usingInch pieces, well chilled To 4 tablespoons ice water Creamy apple pie with crunchy, crumb topping Old World Apple Crumb PieMakes 1 10-inch pie, 12 servings Preheat the oven to 375 F Each, peeled, cored and quartered Juice Deep-Dish Pear and Apple PieCup real maple syrup Preheat the oven to 400˚F Chocolate lover’s dream come true Dark Chocolate TrufflesCocoa Scrape the work bowl IBIB-5054A