Banana Nut Bread | Cuisinart DLC-2011N instruction

Banana Nut Bread

Wrap and freeze individual slices for a healthy lunchbox snack.

Makes 1 loaf (14 servings)

Preparation: 10 - 15 minutes, plus 2 hours baking and cooling

Cooking spray

1-1/3 cups unbleached all-purpose flour

1/4 cup walnut halves, shells removed

3/4 teaspoon baking powder

3/4 teaspoon baking soda

1/4 teaspoon salt

1-1/2 ripe bananas (about 8 ounces total), peeled, cut into 1-inch pieces

1 large egg

1large egg white

2/3 cup sugar

1/3 cup plain nonfat yogurt

2-1/2 tablespoons unsalted butter, in 1-inch pieces

1-1/4 teaspoons vanilla extract

Preheat oven to 350˚F. Lightly spray a 9 x 5-inch loaf pan with cooking spray. Insert metal blade. Pulse to combine flour, nuts, baking powder, baking soda and salt, about 5 times. Reserve.

Process banana until puréed, about 30 seconds. Scrape work bowl and process an additional 10 seconds. Add egg, egg white, sugar, yogurt, butter and vanilla extract. Process until well combined, about 10 to 15 seconds. Add dry ingredients. Pulse until flour is just mixed in, about 5 to 6 times.

Pour into prepared pan. Bake until golden brown and a toothpick inserted in the center comes out clean, about 50 minutes. Cool in pan on a wire rack for 20 minutes. Remove from pan and cool completely on wire rack.

Muffin variation:

Lightly spray 12 standard (1/2-cup) muffin cups with vegetable oil cooking spray. Divide the batter evenly among the 12 cups. Bake at 350˚F for 16 to 20 minutes. For variety, add 1/3 cup chocolate chips when pulsing in the flour mixture.

Nutritional analysis per serving:

Calories 131 (28% from fat) • carbo. 22g • pro. 3g • fat 4g sat. fat 0g • chol. 21mg • sod. 125mg • fiber 1g

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Cuisinart DLC-2011N manual Banana Nut Bread

Contents

DLC-2011N For custom recipes Recommended work bowl capacity for various foodsYielding two 1-1/4 pound loaves Cups whole grain flours no white flour added Next to the kitchen Pusher AssemblyPlace the box on a low Table or on the floor Table of Contents Operation CleaningGetting Ready Blades are sharp. Handle them carefully Introduction Blade Operation Quick breads, muffins, and biscuitsDisc Operation Inch pieces of even size and length On ContinuousDough Button Prepare the dough ingredients and place in work bowl To chop hard foods To chop raw fruits and vegetablesTo purée fruits and cooked vegetables To dislodge food To make peanut butter and other nut butters To chop meat, poultry, fish and seafoodTo purée meat, poultry, fish and seafood To chop nuts Cut or break bread, crackers or cookies into To beat egg whitesTo whip cream To make crumbs and crumb crusts Large fruits like pineapple To make cake mixTip Whole peppers are an exception Small amounts of food Remove the slicing or shredding discSmall, round fruits and vegetables Long fruits Vegetables Salami and other sausages Hard, at room temperatureCooked meat and poultry Uncooked meat and poultry Proofing the yeast Using the right bladeMachine capacity Measuring the flour Rising Adding liquidsKneading bread dough Kneading sweet dough Motor stops Dough doesn’t clean inside of work bowlDough feels tough after kneading Soft dough or liquid leaks onto base of food processor Metal dough blade rises in work bowl Blade doesn’t incorporate ingredients Technical Data For shipping instructions To the store where it was purchased or Recipe Table of Contents Try this salsa on grilled chicken or seafood AppetizersFresh Tomato and Corn Salsa Roasted Garlic and Red Pepper Spread Roasted Shallot & Herb Hummus Hummus Cup all-purpose flour Jalapeño Jack WafersThese savory wafers just melt in your mouth Small onion Egg wash 1 egg + 2 tablespoons water, beaten together Turkey Sausage & Sun-Dried Tomato Puff Pastry PinwheelsDo-ahead prep makes these perfect for entertaining Shallot 1-1/2 ounce peeled and trimmed Teaspoon Herbes de Provence Spinach, Feta & Artichoke Stuffed MushroomsFor a savory side dish, use this stuffing in portobellos Clove garlic Shallot, about 1 ounce, peeled Teaspoon freshly ground pepper 1/2 cup half-and-half SoupsButternut Squash Bisque with Roasted Cremini Mushrooms Makes eight 7-ounce servings Preparation 40 to 45 minutes Chilled Roasted Red Bell Pepper & Corn Soup Medium tomatoes, cored, cut into GazpachoInch pieces Teaspoon kosher salt Fresh cilantro for garnish, if desired Cranberry Orange Bread Quick Breads Banana Nut Bread Almonds and pears combine to make this rich, moist tea bread Almond-Pear Bread Tablespoon water Yeast BreadsChallah Braid Cup warm water 105˚ 115˚F Large egg Cups unbleached all-purpose flour Cheese Bread Spoil your family with homemade bread Classic White Bread Pizza Dough Basic Artisan Bread Artisan Breads To make baguettes Variation Adapted from Charles van Over Olive and Rosemary Country Loaf Ounces unbleached flour Simple Wheat StarterOunces whole wheat flour Makes one 24-ounce loaf Multi-Grain Sandwich Loaf Makes two long loaves Farm House Bread Entrées Pesto Salmon and Pesto Potatoes en Papillote Shrimp & Ginger Stuffed Sole Ounce Reggiano Parmesan PizzasPesto, Cheese & Fresh Tomato Pizza Tablespoons Pesto, p Well chilled Five Cheese Pizza BiancoOunces fontina, well chilled Chives, cut in 1-inch lengths Some of the best things in life are the simplest Pizza MargheritaReduced version for pizza 2 red bell peppers, cut in half Roasted Pepper, Chevre & Mozzarella CalzoneMake ahead for a picnic or tailgating party Makes 4 large or 8 small calzones, 8 servings Simple Tomato Sauce Sauces & Dressings Creamy Chevre & Peppercorn Dressing Cranberry Relish with Toasted WalnutsCreamy and tangy, perfect for crisp romaine Herbed Balsamic Vinaigrette Teaspoon sugar Basic Mayonnaise Teaspoons fresh marjoram leaves or 1 teaspoon dried Tzatziki Sauce French Cut Green Beans with Shallots Sides Asian Slaw with Peanut Dressing Cup evaporated skim milk Roasted Garlic and Parmesan Twice Baked PotatoesTeaspoon ground white pepper Teaspoon salt Savory Sweet Potatoes with Onions & Currants At room temperatureCup maple syrup Pound unsalted butter Cups 6 ounces lightly At room temperature Toasted hazelnutsDesserts Hazelnut Butter Cookies Chocolate heaven Double Chocolate Chunk Cookies Delicious with coffee or tea Lemon Ginger BiscottiRemove and reserve Basic Cheesecake White Chocolate Cream Cheese Frosting Carrot Cake To 4 tablespoons ice water Thaw at room temperature for an hour before usingBasic Flaky Pastry Dough Inch pieces, well chilled Preheat the oven to 375 F Old World Apple Crumb PieCreamy apple pie with crunchy, crumb topping Makes 1 10-inch pie, 12 servings Preheat the oven to 400˚F Deep-Dish Pear and Apple PieEach, peeled, cored and quartered Juice Cup real maple syrup Scrape the work bowl Dark Chocolate TrufflesChocolate lover’s dream come true Cocoa IBIB-5054A