Pro Custom 11 Food Processor | Cuisinart DLC-8S instruction

INSTRUCTION AND RECIPE BOOKLET

Pro Custom 11™ Food Processor

DLC-8S Series

For your safety and continued enjoyment of this product, always read the instruction book carefully before using.

Image 1

Cuisinart DLC-8S manual Pro Custom 11 Food Processor

Contents

Pro Custom 11 Food Processor Getting Ready CleaningOperation Make sure motor has With Metal Blade N T E N T S Pick UP Color Film Here E P a R T S Work bowl Cover with a large feed tube Machine includesCompact cover with cap for chopping/baking Plastic dough blade Pick UP 4 Color Photos From Film A C T I C I N G W I T H F O O D M O V I N G P R O C E S S E D F O O D To chop raw fruits and vegetables To chop hard food like garlic, hard cheese Make sure the small cap is in place before usingTo chop parsley and other fresh herbs To disassemble Compact Cover To purée meat, poultry, fish and seafood To chop meat, poultry, fish and seafood To make peanut butter and other nut butters To chop nuts To beat egg whites To make mayonnaise To make pastry To whip creamThis describes the general To make cake mix Machine capacity Using the right bladeMeasuring the flour Proofing the yeast Adding liquids SecondsKneading bread dough Rising R K N E a D I N G Y E a S T T H E D O U G H B L a D E Dough doesn’t clean inside of work bowlBlade rises in work bowl Dough doesn’t rise Motor stopsBaked bread too heavy Large fruits like pineapple and cantaloupe If the fruit or vegetable doesn’t fit You can load the feed tube A C T I C I N G S L I C I N G a N D S H R E D D I N G M O V I N G S L I C E D O R R E D D E D F O O D Small, round fruits and vegetables I C I N G a N D S H R E D D I N G T E C H N I Q U E SSmall amounts of food French-cut green beans Frankfurters, salami and other sausages I C I N G M E a T a N D P O U L T R Y Chill I C I N G a N D S H R E D D I N G E E S EFirm Cheeses like Swiss and Cheddar Is running D I T I O N a L I N F O R M a T I O NCarrot, or similar food falls over in feed tube If necessary, use a brush Always insert metal blade Capacity C I P E S Guacamole P E T I Z E R SBlue Cheese and Pecan Spread Ounces Cheddar cheese, cut into 1-inch pieces Cheese Coins Chunky Gazpacho U P SLeek and Potato Soup/Vichyssoise Spilt Pea Soup Lentil Soup Meatloaf A T S a N D F I S HChili Cut vertically into 3 slabs Pounds boneless/skinless chicken breastsUse metal blade to finely chop garlic and ginger Crab Cakes Mashed Potatoes G E T a B L E SPotatoes au Gratin Sliced Tomatoes on Shredded Lettuce Shredded Carrots and Zucchini Creamy Cole Slaw L a D SSeconds to combine. Remove metal blade Shredded Carrot Salad Pesto U C E SNo-Cook Cranberry-Orange Relish Mexican Salsa Pastry Cream Classic Mayonnaise with Cooked EggsChocolate Sauce Basic Pastry S T R YThis is the basic dough for pies, tarts and quiches Fruit Tart Variation Coffee Cake Corn BreadFilling Cup light brown sugar Cup pecans We used unbleached all-purpose flour and had great results White BreadPackage dry yeast Cup warm water Tablespoon sugar Basic Pizza Dough Fudgy Brownies S S E R T SApple Pie Tomato Pizza Sauce Pizza in a Hurry Carrot Cake Chocolate Chip Oatmeal Cookies Pear Frozen Yogurt Cream Cheese FrostingAs necessary Banana-Apple Sherbet Or owners R R a N T YPertinent to the product’s return Us at IB-4274A