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Cuisinart DLC-8S manual G E T a B L E S, Mashed Potatoes, Potatoes au Gratin

Models: DLC-8S

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V E G E T A B L E S

34

Mashed Potatoes

The shredding disc processes cooked potatoes to the right texture. Be careful not to overprocess when you mix them with the other ingredients.

INGREDIENTS

1/4 cup hot milk

2tablespoons butter, cut into 1-inch pieces

1/2 teaspoon salt

Freshly ground black pepper Pinch of nutmeg (optional)

3large potatoes, peeled, boiled and drained

Put all ingredients except potatoes in work bowl and insert shredding disc. Place potatoes in large feed tube and process. Leave in work bowl. Remove shredding disc and carefully insert metal blade. Pulse 2 or 3 times, until liquid is absorbed. Potatoes will become gluey if you overprocess.

Wonderfully light, fluffy mashed potatoes can also be made with the optional Whisk Attachment (DLC-855).

Yield 4 servings.

Potatoes au Gratin

You can use baking or boiling potatoes for this elegant dish.

INGREDIENTS

3ounces Gruyère cheese, cut into 1-inch cubes

2	medium garlic cloves
1	medium onion, peeled and
	quartered
2-1/2	cups milk or half-and-half

1teaspoon salt

Freshly ground white pepper

3large potatoes (about 10 ounces each), peeled and cut flat at ends

Preheat oven to 400°F. and butter an 8-quart baking dish. Process cheese with metal blade until it is finely grated. Reserve. With machine running, drop onion and garlic through feed tube and process until finely chopped. Put onion/garlic mixture in a medium saucepan with milk, salt and pepper.

Insert shredding disc and shred potatoes, one at a time, using firm pressure on pusher. Add shredded potatoes to saucepan and bring mixture to a boil over medium-high heat, stirring continuously to prevent scorching.

Spread potato mixture in prepared baking dish and sprinkle with reserved cheese. Bake for 25 minutes, or until potatoes are tender and cheese is golden.

Let stand for 10 minutes before serving.

Yield 16 servings.

Image 36

Cuisinart DLC-8S manual G E T a B L E S, Mashed Potatoes, Potatoes au Gratin

Contents

Pro Custom 11 Food Processor Cleaning Getting ReadyOperation Make sure motor hasN T E N T S With Metal BladeE P a R T S Pick UP Color Film HereMachine includes Work bowl Cover with a large feed tubeCompact cover with cap for chopping/baking Plastic dough bladeA C T I C I N G W I T H F O O D Pick UP 4 Color Photos From FilmM O V I N G P R O C E S S E D F O O D To chop raw fruits and vegetables Make sure the small cap is in place before using To chop hard food like garlic, hard cheeseTo chop parsley and other fresh herbs To disassemble Compact CoverTo chop meat, poultry, fish and seafood To purée meat, poultry, fish and seafoodTo chop nuts To make peanut butter and other nut buttersTo make mayonnaise To beat egg whitesTo whip cream To make pastryThis describes the general To make cake mixUsing the right blade Machine capacityMeasuring the flour Proofing the yeastSeconds Adding liquidsKneading bread dough RisingDough doesn’t clean inside of work bowl R K N E a D I N G Y E a S T T H E D O U G H B L a D EBlade rises in work bowl Motor stops Dough doesn’t riseBaked bread too heavy Large fruits like pineapple and cantaloupe If the fruit or vegetable doesn’t fit A C T I C I N G S L I C I N G a N D S H R E D D I N G You can load the feed tubeM O V I N G S L I C E D O R R E D D E D F O O D I C I N G a N D S H R E D D I N G T E C H N I Q U E S Small, round fruits and vegetablesSmall amounts of food French-cut green beans I C I N G M E a T a N D P O U L T R Y Frankfurters, salami and other sausagesI C I N G a N D S H R E D D I N G E E S E ChillFirm Cheeses like Swiss and Cheddar D I T I O N a L I N F O R M a T I O N Is runningCarrot, or similar food falls over in feed tube If necessary, use a brush Always insert metal blade C I P E S CapacityP E T I Z E R S GuacamoleBlue Cheese and Pecan Spread Cheese Coins Ounces Cheddar cheese, cut into 1-inch piecesU P S Chunky GazpachoLeek and Potato Soup/Vichyssoise Lentil Soup Spilt Pea SoupA T S a N D F I S H MeatloafChili Pounds boneless/skinless chicken breasts Cut vertically into 3 slabsUse metal blade to finely chop garlic and ginger Crab Cakes G E T a B L E S Mashed PotatoesPotatoes au Gratin Shredded Carrots and Zucchini Sliced Tomatoes on Shredded LettuceL a D S Creamy Cole SlawSeconds to combine. Remove metal blade Shredded Carrot SaladU C E S PestoNo-Cook Cranberry-Orange Relish Mexican SalsaClassic Mayonnaise with Cooked Eggs Pastry CreamChocolate Sauce S T R Y Basic PastryThis is the basic dough for pies, tarts and quiches Fruit Tart VariationCorn Bread Coffee CakeFilling Cup light brown sugar Cup pecansWhite Bread We used unbleached all-purpose flour and had great resultsPackage dry yeast Cup warm water Tablespoon sugar Basic Pizza DoughS S E R T S Fudgy BrowniesApple Pie Pizza in a Hurry Tomato Pizza SauceChocolate Chip Oatmeal Cookies Carrot CakeCream Cheese Frosting Pear Frozen YogurtAs necessary Banana-Apple SherbetR R a N T Y Or ownersPertinent to the product’s return Us atIB-4274A