S S E R T S, Fudgy Brownies, Apple Pie | Cuisinart DLC-8S guide

D E S S E R T S

43

Fudgy Brownies

These easy-to-make brownies are always a favorite in lunch boxes or for after school snacks.

INGREDIENTS

4ounces unsweetened chocolate

1-1/2 cups light brown sugar, divided

1/2 cup butter, melted

4	large eggs
1-1/2	teaspoons vanilla extract
1	cup flour
1/4	teaspoon salt
1-1/2	teaspoons baking powder
3/4	cup pecan halves

Preheat oven to 250˚F. Spray 9 x 9” pan with vegetable oil cooking spray.

Use metal blade to coarsely chop chocolate with half the sugar, about 6 to 8 pulses. Then process continuously until finely chopped, about 20 seconds.

With machine running, pour hot butter through feed tube. Process until smooth, about 30 seconds. Add remaining sugar, eggs and vanilla. Pulse twice, then process 10 seconds more. Add dry ingredients and nuts. Pulse/chop until just mixed, about 6 to 8 times. Spread in prepared pan.

Bake until outside is lightly crusty and inside is still moist, about 20 minutes. Cool completely and cut into squares.

Yield 24 brownies.

Apple Pie

	INGREDIENTS
	Pastry for two 9-inch pie shells
	(see Basic Pastry recipe, page 39.)
1/2	cup sugar

3tablespoons flour

3/4 teaspoon cinnamon

1/8 teaspoon nutmeg

2	pounds apples, peeled and cored

Preheat oven to 375°F. Roll out 2 pastry shells as directed in Basic Pastry recipe (page 39). Place one in a 9-inch pie plate and reserve remaining pastry shell.

Use the metal blade to process the sugar, flour, cinnamon and nutmeg, about 5 seconds. Leave in work bowl.

Insert the standard slicing disc. Slice apples using medium pressure. Transfer apple/spice mixture to the pie plate. Place second crust over apples.

Pinch crust edges together and form a decorative edge. With a sharp knife, make 6-8 small cuts in top crust to allow steam to escape. Place pie on a baking sheet and bake until juices bubble, about 45 minutes.

Yield 1 9-inch pie.

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Cuisinart DLC-8S manual S S E R T S, Fudgy Brownies, Apple Pie

Contents

Pro Custom 11 Food Processor Cleaning Getting ReadyOperation Make sure motor has N T E N T S With Metal Blade E P a R T S Pick UP Color Film Here Machine includes Work bowl Cover with a large feed tubeCompact cover with cap for chopping/baking Plastic dough blade A C T I C I N G W I T H F O O D Pick UP 4 Color Photos From Film M O V I N G P R O C E S S E D F O O D To chop raw fruits and vegetables Make sure the small cap is in place before using To chop hard food like garlic, hard cheeseTo chop parsley and other fresh herbs To disassemble Compact Cover To chop meat, poultry, fish and seafood To purée meat, poultry, fish and seafood To chop nuts To make peanut butter and other nut butters To make mayonnaise To beat egg whites To whip cream To make pastryThis describes the general To make cake mix Using the right blade Machine capacityMeasuring the flour Proofing the yeast Seconds Adding liquidsKneading bread dough Rising Blade rises in work bowl Dough doesn’t clean inside of work bowlR K N E a D I N G Y E a S T T H E D O U G H B L a D E Baked bread too heavy Motor stopsDough doesn’t rise Large fruits like pineapple and cantaloupe If the fruit or vegetable doesn’t fit A C T I C I N G S L I C I N G a N D S H R E D D I N G You can load the feed tube M O V I N G S L I C E D O R R E D D E D F O O D Small amounts of food I C I N G a N D S H R E D D I N G T E C H N I Q U E SSmall, round fruits and vegetables French-cut green beans I C I N G M E a T a N D P O U L T R Y Frankfurters, salami and other sausages Firm Cheeses like Swiss and Cheddar I C I N G a N D S H R E D D I N G E E S EChill D I T I O N a L I N F O R M a T I O N Is runningCarrot, or similar food falls over in feed tube If necessary, use a brush Always insert metal blade C I P E S Capacity Blue Cheese and Pecan Spread P E T I Z E R SGuacamole Cheese Coins Ounces Cheddar cheese, cut into 1-inch pieces Leek and Potato Soup/Vichyssoise U P SChunky Gazpacho Lentil Soup Spilt Pea Soup Chili A T S a N D F I S HMeatloaf Use metal blade to finely chop garlic and ginger Pounds boneless/skinless chicken breastsCut vertically into 3 slabs Crab Cakes Potatoes au Gratin G E T a B L E SMashed Potatoes Shredded Carrots and Zucchini Sliced Tomatoes on Shredded Lettuce L a D S Creamy Cole SlawSeconds to combine. Remove metal blade Shredded Carrot Salad U C E S PestoNo-Cook Cranberry-Orange Relish Mexican Salsa Chocolate Sauce Classic Mayonnaise with Cooked EggsPastry Cream S T R Y Basic PastryThis is the basic dough for pies, tarts and quiches Fruit Tart Variation Corn Bread Coffee CakeFilling Cup light brown sugar Cup pecans White Bread We used unbleached all-purpose flour and had great resultsPackage dry yeast Cup warm water Tablespoon sugar Basic Pizza Dough Apple Pie S S E R T SFudgy Brownies Pizza in a Hurry Tomato Pizza Sauce Chocolate Chip Oatmeal Cookies Carrot Cake Cream Cheese Frosting Pear Frozen YogurtAs necessary Banana-Apple Sherbet R R a N T Y Or ownersPertinent to the product’s return Us at IB-4274A