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Cuisinart DLC-8S manual S S E R T S, Fudgy Brownies, Apple Pie

Models: DLC-8S

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D E S S E R T S

43

Fudgy Brownies

These easy-to-make brownies are always a favorite in lunch boxes or for after school snacks.

INGREDIENTS

4ounces unsweetened chocolate

1-1/2 cups light brown sugar, divided

1/2 cup butter, melted

4	large eggs
1-1/2	teaspoons vanilla extract
1	cup flour
1/4	teaspoon salt
1-1/2	teaspoons baking powder
3/4	cup pecan halves

Preheat oven to 250˚F. Spray 9 x 9” pan with vegetable oil cooking spray.

Use metal blade to coarsely chop chocolate with half the sugar, about 6 to 8 pulses. Then process continuously until finely chopped, about 20 seconds.

With machine running, pour hot butter through feed tube. Process until smooth, about 30 seconds. Add remaining sugar, eggs and vanilla. Pulse twice, then process 10 seconds more. Add dry ingredients and nuts. Pulse/chop until just mixed, about 6 to 8 times. Spread in prepared pan.

Bake until outside is lightly crusty and inside is still moist, about 20 minutes. Cool completely and cut into squares.

Yield 24 brownies.

Apple Pie

	INGREDIENTS
	Pastry for two 9-inch pie shells
	(see Basic Pastry recipe, page 39.)
1/2	cup sugar

3tablespoons flour

3/4 teaspoon cinnamon

1/8 teaspoon nutmeg

2	pounds apples, peeled and cored

Preheat oven to 375°F. Roll out 2 pastry shells as directed in Basic Pastry recipe (page 39). Place one in a 9-inch pie plate and reserve remaining pastry shell.

Use the metal blade to process the sugar, flour, cinnamon and nutmeg, about 5 seconds. Leave in work bowl.

Insert the standard slicing disc. Slice apples using medium pressure. Transfer apple/spice mixture to the pie plate. Place second crust over apples.

Pinch crust edges together and form a decorative edge. With a sharp knife, make 6-8 small cuts in top crust to allow steam to escape. Place pie on a baking sheet and bake until juices bubble, about 45 minutes.

Yield 1 9-inch pie.

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Cuisinart DLC-8S manual S S E R T S, Fudgy Brownies, Apple Pie

Contents

Pro Custom 11 Food Processor Cleaning Getting ReadyOperation Make sure motor hasN T E N T S With Metal BladeE P a R T S Pick UP Color Film HereMachine includes Work bowl Cover with a large feed tubeCompact cover with cap for chopping/baking Plastic dough bladeA C T I C I N G W I T H F O O D Pick UP 4 Color Photos From FilmM O V I N G P R O C E S S E D F O O D To chop raw fruits and vegetables Make sure the small cap is in place before using To chop hard food like garlic, hard cheeseTo chop parsley and other fresh herbs To disassemble Compact CoverTo chop meat, poultry, fish and seafood To purée meat, poultry, fish and seafoodTo chop nuts To make peanut butter and other nut buttersTo make mayonnaise To beat egg whitesTo whip cream To make pastryThis describes the general To make cake mixUsing the right blade Machine capacityMeasuring the flour Proofing the yeastSeconds Adding liquidsKneading bread dough RisingBlade rises in work bowl Dough doesn’t clean inside of work bowlR K N E a D I N G Y E a S T T H E D O U G H B L a D E Baked bread too heavy Motor stopsDough doesn’t rise Large fruits like pineapple and cantaloupe If the fruit or vegetable doesn’t fit A C T I C I N G S L I C I N G a N D S H R E D D I N G You can load the feed tubeM O V I N G S L I C E D O R R E D D E D F O O D Small amounts of food I C I N G a N D S H R E D D I N G T E C H N I Q U E SSmall, round fruits and vegetables French-cut green beans I C I N G M E a T a N D P O U L T R Y Frankfurters, salami and other sausagesFirm Cheeses like Swiss and Cheddar I C I N G a N D S H R E D D I N G E E S EChill D I T I O N a L I N F O R M a T I O N Is runningCarrot, or similar food falls over in feed tube If necessary, use a brush Always insert metal blade C I P E S CapacityBlue Cheese and Pecan Spread P E T I Z E R SGuacamole Cheese Coins Ounces Cheddar cheese, cut into 1-inch piecesLeek and Potato Soup/Vichyssoise U P SChunky Gazpacho Lentil Soup Spilt Pea SoupChili A T S a N D F I S HMeatloaf Use metal blade to finely chop garlic and ginger Pounds boneless/skinless chicken breastsCut vertically into 3 slabs Crab Cakes Potatoes au Gratin G E T a B L E SMashed Potatoes Shredded Carrots and Zucchini Sliced Tomatoes on Shredded LettuceL a D S Creamy Cole SlawSeconds to combine. Remove metal blade Shredded Carrot SaladU C E S PestoNo-Cook Cranberry-Orange Relish Mexican SalsaChocolate Sauce Classic Mayonnaise with Cooked EggsPastry Cream S T R Y Basic PastryThis is the basic dough for pies, tarts and quiches Fruit Tart VariationCorn Bread Coffee CakeFilling Cup light brown sugar Cup pecansWhite Bread We used unbleached all-purpose flour and had great resultsPackage dry yeast Cup warm water Tablespoon sugar Basic Pizza DoughApple Pie S S E R T SFudgy Brownies Pizza in a Hurry Tomato Pizza SauceChocolate Chip Oatmeal Cookies Carrot CakeCream Cheese Frosting Pear Frozen YogurtAs necessary Banana-Apple SherbetR R a N T Y Or ownersPertinent to the product’s return Us atIB-4274A