Manuals / Cuisinart / Kitchen Appliance / Food Processor

Cuisinart DLC-8S manual M O V I N G P R O C E S S E D F O O D

Models: DLC-8S

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R E M O V I N G P R O C E S S E D F O O D

Before you do anything, wait for the blade to stop spinning. Once it does, remove the cover first. You can remove the cover and pusher assembly in one operation. Hold the pusher assembly with your fingers away from the descending tabs and turn it clockwise. Lift it off, and the cover will come with it.

Never try to remove the cover and the work bowl together; this may damage the work bowl.

Always remove the bowl from the base of the machine before removing the blade, as the blade creates a seal to prevent food from leaking. Turn the bowl clock- wise to unlock it from the base, and lift it straight up to remove.

To prevent the blade from falling out of the work bowl onto your hand, use one of the three methods shown. Be sure your hands are dry. Remove the metal blade before tilting the bowl (1.), using a spatula to scrape off any food. Or insert your finger through the hole in the bottom of the work bowl, gripping the blade from the bottom, and grip the outside of the work bowl with your thumb (2.). Or hold the blade in place with your finger or a spatula while pouring out processed food (3.).

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PICK UP 4 COLOR PHOTOS

FROM FILM

PICK UP 4 COLOR PHOTOS	PICK UP 4 COLOR PHOTOS
FROM FILM	FROM FILM

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PICK UP 4 COLOR PHOTOS

FROM FILM

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Cuisinart DLC-8S manual M O V I N G P R O C E S S E D F O O D

Contents

Pro Custom 11 Food Processor Make sure motor has CleaningGetting Ready OperationWith Metal Blade N T E N T SPick UP Color Film Here E P a R T SPlastic dough blade Machine includesWork bowl Cover with a large feed tube Compact cover with cap for chopping/bakingPick UP 4 Color Photos From Film A C T I C I N G W I T H F O O DM O V I N G P R O C E S S E D F O O D To chop raw fruits and vegetables To disassemble Compact Cover Make sure the small cap is in place before usingTo chop hard food like garlic, hard cheese To chop parsley and other fresh herbsTo purée meat, poultry, fish and seafood To chop meat, poultry, fish and seafoodTo make peanut butter and other nut butters To chop nutsTo beat egg whites To make mayonnaiseTo make cake mix To whip creamTo make pastry This describes the generalProofing the yeast Using the right bladeMachine capacity Measuring the flourRising SecondsAdding liquids Kneading bread doughR K N E a D I N G Y E a S T T H E D O U G H B L a D E Dough doesn’t clean inside of work bowlBlade rises in work bowl Dough doesn’t rise Motor stopsBaked bread too heavy Large fruits like pineapple and cantaloupe If the fruit or vegetable doesn’t fit You can load the feed tube A C T I C I N G S L I C I N G a N D S H R E D D I N GM O V I N G S L I C E D O R R E D D E D F O O D Small, round fruits and vegetables I C I N G a N D S H R E D D I N G T E C H N I Q U E SSmall amounts of food French-cut green beans Frankfurters, salami and other sausages I C I N G M E a T a N D P O U L T R YChill I C I N G a N D S H R E D D I N G E E S EFirm Cheeses like Swiss and Cheddar If necessary, use a brush D I T I O N a L I N F O R M a T I O NIs running Carrot, or similar food falls over in feed tube Always insert metal blade Capacity C I P E SGuacamole P E T I Z E R SBlue Cheese and Pecan Spread Ounces Cheddar cheese, cut into 1-inch pieces Cheese CoinsChunky Gazpacho U P SLeek and Potato Soup/Vichyssoise Spilt Pea Soup Lentil SoupMeatloaf A T S a N D F I S HChili Cut vertically into 3 slabs Pounds boneless/skinless chicken breastsUse metal blade to finely chop garlic and ginger Crab Cakes Mashed Potatoes G E T a B L E SPotatoes au Gratin Sliced Tomatoes on Shredded Lettuce Shredded Carrots and ZucchiniShredded Carrot Salad L a D SCreamy Cole Slaw Seconds to combine. Remove metal bladeMexican Salsa U C E SPesto No-Cook Cranberry-Orange RelishPastry Cream Classic Mayonnaise with Cooked EggsChocolate Sauce Fruit Tart Variation S T R YBasic Pastry This is the basic dough for pies, tarts and quichesCup pecans Corn BreadCoffee Cake Filling Cup light brown sugarBasic Pizza Dough White BreadWe used unbleached all-purpose flour and had great results Package dry yeast Cup warm water Tablespoon sugarFudgy Brownies S S E R T SApple Pie Tomato Pizza Sauce Pizza in a HurryCarrot Cake Chocolate Chip Oatmeal CookiesBanana-Apple Sherbet Cream Cheese FrostingPear Frozen Yogurt As necessaryUs at R R a N T YOr owners Pertinent to the product’s returnIB-4274A