Cuisinart DLC-8S manual C I P E S, Capacity

R E C I P E S

26

APPETIZERS		CHOCOLATE CHIP OATMEAL COOKIES	44
GUACAMOLE	27	CARROT CAKE	44
BLUE CHEESE AND PECAN SPREAD	27	CREAM CHEESE FROSTING	45
CHEESE COINS	28	PEAR FROZEN YOGURT	45
SOUPS		BANANA-APPLE SHERBET	45
	29	APPLE PIE	46
CHUNKY GAZPACHO
LEEK AND POTATO SOUP/VICHYSSOISE	29	WARRANTY	47
LENTIL SOUP	30
SPLIT PEA SOUP	30

MEATS AND FISH		CAPACITY
MEATLOAF	31	Recommended work bowl capacity.
CHILI	31
CHICKEN AND VEGETABLES STIR-FRY	32
CRAB CAKES	33
		FOODS	CUSTOM 11

VEGETABLES		Chopped and Puréed
MASHED POTATOES	34
		Fruit and Vegetables
POTATOES AU GRATIN	34
SHREDDED CARROTS AND ZUCCHINI	35	Chopped or Puréed
SALADS		Meat, Poultry,
SLICED TOMATOES ON SHREDDED LETTUCE	35	Fish or Seafood
CREAMY COLE SLAW	36	White Bread Dough
SHREDDED CARROT SALAD	36
SAUCES
PESTO	37
MEXICAN SALSA	37
NO-COOK CRANBERRY-ORANGE RELISH	37	Nuts for Nut Butters
RASPBERRY SAUCE	37
MAYONNAISE	38	Cream for Whipping
PASTRY CREAM	38
CHOCOLATE SAUCE	38	Sliced or Shredded
PASTRY		Fruit, Cheese or
BASIC PASTRY	39	Vegetables
QUICK BREADS, YEAST BREAD AND PIZZA		Cake Batter
CORN BREAD	40
COFFEE CAKE	40
WHITE BREAD	41	Cookie Dough
PIZZA DOUGH	41
PIZZA IN A HURRY	42
PIZZA SAUCE	42	Thin Liquid
DESSERTS
		Thick Liquid
BROWNIES	43

2 cups

1-3/4 pounds

2-1/2 pounds (5 cups flour, yielding two

1-1/4 pound loaves)

2cups

2cups

11cups

3pounds (four 8-inch layers)

2-3/4 pounds

(65 cookies)

2-3/4 cups

5 cups

TIP: Use the Compact Cover for added convenience when your recipe calls for chopping, mixing, puréeing or kneading. It is particularly useful when you are preparing baked goods such as cakes, cookies, pies and bread.