Small, round fruits and vegetables | Cuisinart DLC-8S specification

S L I C I N G A N D S H R E D D I N G T E C H N I Q U E S

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Small, round fruits and vegetables

For large berries, radishes and mushrooms, trim the ends flat with a knife. Insert the food through the feed tube, standing each piece on a flat end. You can fill the tube to about 1-inch from the top. The bottom layer gives you perfect slices for garnish.

If you want all the slices to be perfect, it’s best to process one layer at a time.

Long fruits and vegetables Trim foods like bananas, celery and zucchini by cutting them into pieces a little shorter than the feed tube. Cut both ends flat. (Use a ruler as a guide, or the pusher assembly with the pusher pulled out as far as it will go.)

Fill the feed tube with the pieces, standing them vertically and adding enough pieces so they are solidly packed and cannot tilt sideways as they are sliced or shredded.

Small amounts of food

Use the small feed tube and the small pusher. Remove the small pusher from the pusher assembly. Slide the pusher assembly over the feed tube and press the sleeve down to lock it into place. Be sure the slide lock on the sleeve is locked.

Cut the food into lengths a little shorter than the feed tube. If you are slicing one or two long, thin vegetables like carrots, push them against the right. If you are slicing a few vegetables that are

PICK UP 4 COLOR

PHOTOS FROM FILM

PICK UP 4 COLOR

PHOTOS FROM FILM

PICK UP 4 COLOR

PHOTOS FROM FILM

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Cuisinart DLC-8S manual I C I N G a N D S H R E D D I N G T E C H N I Q U E S, Small, round fruits and vegetables

Contents

Pro Custom 11 Food Processor Operation CleaningGetting Ready Make sure motor has N T E N T S With Metal Blade E P a R T S Pick UP Color Film Here Compact cover with cap for chopping/baking Machine includesWork bowl Cover with a large feed tube Plastic dough blade A C T I C I N G W I T H F O O D Pick UP 4 Color Photos From Film M O V I N G P R O C E S S E D F O O D To chop raw fruits and vegetables To chop parsley and other fresh herbs Make sure the small cap is in place before usingTo chop hard food like garlic, hard cheese To disassemble Compact Cover To chop meat, poultry, fish and seafood To purée meat, poultry, fish and seafood To chop nuts To make peanut butter and other nut butters To make mayonnaise To beat egg whites This describes the general To whip creamTo make pastry To make cake mix Measuring the flour Using the right bladeMachine capacity Proofing the yeast Kneading bread dough SecondsAdding liquids Rising R K N E a D I N G Y E a S T T H E D O U G H B L a D E Dough doesn’t clean inside of work bowlBlade rises in work bowl Dough doesn’t rise Motor stopsBaked bread too heavy Large fruits like pineapple and cantaloupe If the fruit or vegetable doesn’t fit A C T I C I N G S L I C I N G a N D S H R E D D I N G You can load the feed tube M O V I N G S L I C E D O R R E D D E D F O O D Small, round fruits and vegetables I C I N G a N D S H R E D D I N G T E C H N I Q U E SSmall amounts of food French-cut green beans I C I N G M E a T a N D P O U L T R Y Frankfurters, salami and other sausages Chill I C I N G a N D S H R E D D I N G E E S EFirm Cheeses like Swiss and Cheddar Carrot, or similar food falls over in feed tube D I T I O N a L I N F O R M a T I O NIs running If necessary, use a brush Always insert metal blade C I P E S Capacity Guacamole P E T I Z E R SBlue Cheese and Pecan Spread Cheese Coins Ounces Cheddar cheese, cut into 1-inch pieces Chunky Gazpacho U P SLeek and Potato Soup/Vichyssoise Lentil Soup Spilt Pea Soup Meatloaf A T S a N D F I S HChili Cut vertically into 3 slabs Pounds boneless/skinless chicken breastsUse metal blade to finely chop garlic and ginger Crab Cakes Mashed Potatoes G E T a B L E SPotatoes au Gratin Shredded Carrots and Zucchini Sliced Tomatoes on Shredded Lettuce Seconds to combine. Remove metal blade L a D SCreamy Cole Slaw Shredded Carrot Salad No-Cook Cranberry-Orange Relish U C E SPesto Mexican Salsa Pastry Cream Classic Mayonnaise with Cooked EggsChocolate Sauce This is the basic dough for pies, tarts and quiches S T R YBasic Pastry Fruit Tart Variation Filling Cup light brown sugar Corn BreadCoffee Cake Cup pecans Package dry yeast Cup warm water Tablespoon sugar White BreadWe used unbleached all-purpose flour and had great results Basic Pizza Dough Fudgy Brownies S S E R T SApple Pie Pizza in a Hurry Tomato Pizza Sauce Chocolate Chip Oatmeal Cookies Carrot Cake As necessary Cream Cheese FrostingPear Frozen Yogurt Banana-Apple Sherbet Pertinent to the product’s return R R a N T YOr owners Us at IB-4274A