Shredded Carrots and Zucchini | Cuisinart DLC-8S specification

Shredded Carrots and Zucchini

Because shredded vegetables cook so quickly, all their natural flavor and crispness is preserved.

	INGREDIENTS
3	medium carrots, peeled

2medium zucchini

1/4 cup unsalted butter Salt

Freshly ground black pepper to taste

1/2 teaspoon chopped fresh tarragon or 1/4 tsp. dried

Cut carrots and zucchini to fit feed tube horizontally. Process with shredding disc.

Melt butter in large skillet over medium-high heat. Add shredded vegetables, salt and pepper. Cover and cook until crisp, about 2 or 3 minutes. Season with tarragon.

Yield 4 servings.

35

Sliced Tomatoes on Shredded Lettuce

You can prepare all the elements of this salad in the work bowl.

INGREDIENTS

1/4 cup parsley leaves, loosely packed

1 medium shallot, peeled

1-1/2 tablespoons red-wine vinegar

4-1/2 tablespoons safflower oil

1/2 teaspoon Dijon-style mustard

1/2 teaspoon sugar

1/2 teaspoon salt

Freshly ground black pepper

4firm, ripe, medium tomatoes, cored and cut flat at ends

1	medium head romaine lettuce, washed

Use metal blade to finely chop parsley and shallots. Add oil, vinegar, mustard, salt and sugar through the feed tube while the machine is running. Leave in work bowl. Remove metal blade and insert standard slicing disc. Slice tomatoes, using light pressure.

Cut lettuce into sections to fit feed tube. Insert standard slicing disc and slice lettuce, using medium pressure.

Transfer contents of work bowl to platter, arranging tomatoes over lettuce in an attractive pattern.

Yield 6 servings.

TIP: When preparing a meal, make the dishes with the least amount of wet ingredients first. In many cases, wiping the bowl with a paper towel between recipes is sufficient.

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Cuisinart DLC-8S manual Shredded Carrots and Zucchini, Sliced Tomatoes on Shredded Lettuce

Contents

Pro Custom 11 Food Processor Getting Ready CleaningOperation Make sure motor has With Metal Blade N T E N T S Pick UP Color Film Here E P a R T S Work bowl Cover with a large feed tube Machine includesCompact cover with cap for chopping/baking Plastic dough blade Pick UP 4 Color Photos From Film A C T I C I N G W I T H F O O D M O V I N G P R O C E S S E D F O O D To chop raw fruits and vegetables To chop hard food like garlic, hard cheese Make sure the small cap is in place before usingTo chop parsley and other fresh herbs To disassemble Compact Cover To purée meat, poultry, fish and seafood To chop meat, poultry, fish and seafood To make peanut butter and other nut butters To chop nuts To beat egg whites To make mayonnaise To make pastry To whip creamThis describes the general To make cake mix Machine capacity Using the right bladeMeasuring the flour Proofing the yeast Adding liquids SecondsKneading bread dough Rising R K N E a D I N G Y E a S T T H E D O U G H B L a D E Dough doesn’t clean inside of work bowlBlade rises in work bowl Dough doesn’t rise Motor stopsBaked bread too heavy Large fruits like pineapple and cantaloupe If the fruit or vegetable doesn’t fit You can load the feed tube A C T I C I N G S L I C I N G a N D S H R E D D I N G M O V I N G S L I C E D O R R E D D E D F O O D Small, round fruits and vegetables I C I N G a N D S H R E D D I N G T E C H N I Q U E SSmall amounts of food French-cut green beans Frankfurters, salami and other sausages I C I N G M E a T a N D P O U L T R Y Chill I C I N G a N D S H R E D D I N G E E S EFirm Cheeses like Swiss and Cheddar Is running D I T I O N a L I N F O R M a T I O NCarrot, or similar food falls over in feed tube If necessary, use a brush Always insert metal blade Capacity C I P E S Guacamole P E T I Z E R SBlue Cheese and Pecan Spread Ounces Cheddar cheese, cut into 1-inch pieces Cheese Coins Chunky Gazpacho U P SLeek and Potato Soup/Vichyssoise Spilt Pea Soup Lentil Soup Meatloaf A T S a N D F I S HChili Cut vertically into 3 slabs Pounds boneless/skinless chicken breastsUse metal blade to finely chop garlic and ginger Crab Cakes Mashed Potatoes G E T a B L E SPotatoes au Gratin Sliced Tomatoes on Shredded Lettuce Shredded Carrots and Zucchini Creamy Cole Slaw L a D SSeconds to combine. Remove metal blade Shredded Carrot Salad Pesto U C E SNo-Cook Cranberry-Orange Relish Mexican Salsa Pastry Cream Classic Mayonnaise with Cooked EggsChocolate Sauce Basic Pastry S T R YThis is the basic dough for pies, tarts and quiches Fruit Tart Variation Coffee Cake Corn BreadFilling Cup light brown sugar Cup pecans We used unbleached all-purpose flour and had great results White BreadPackage dry yeast Cup warm water Tablespoon sugar Basic Pizza Dough Fudgy Brownies S S E R T SApple Pie Tomato Pizza Sauce Pizza in a Hurry Carrot Cake Chocolate Chip Oatmeal Cookies Pear Frozen Yogurt Cream Cheese FrostingAs necessary Banana-Apple Sherbet Or owners R R a N T YPertinent to the product’s return Us at IB-4274A