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Cheese Coins
These tender and flavorful appetizers are easy to make, convenient to serve, and they can be refrigerated or frozen.
INGREDIENTS
8ounces Cheddar cheese, cut into 1-inch pieces
4ounces unsalted butter, at room temperature, cut into
1/4 teaspoon salt
1/4 teaspoon Tabasco sauce
1cup flour
Vegetable oil cooking spray
Use metal blade to chop cheese until it resembles coarse meal, about 30 seconds. Add butter, salt and Tabasco sauce. Process until smooth, about 60 seconds; scrape bowl. Add flour and process until just mixed in. Chill dough until firm, about 1 hour.
Divide dough into 3 equal parts and roll each into a cylinder about
Preheat oven to 400˚F. and coat baking sheets with vegetable oil cooking spray. Cut dough into
Unbaked,
Yield 100 cheese coins.