Cheese Coins | Cuisinart DLC-8S manual

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Cheese Coins

These tender and flavorful appetizers are easy to make, convenient to serve, and they can be refrigerated or frozen.

INGREDIENTS

8ounces Cheddar cheese, cut into 1-inch pieces

4ounces unsalted butter, at room temperature, cut into 1-inch pieces

1/4 teaspoon salt

1/4 teaspoon Tabasco sauce

1cup flour

Vegetable oil cooking spray

Use metal blade to chop cheese until it resembles coarse meal, about 30 seconds. Add butter, salt and Tabasco sauce. Process until smooth, about 60 seconds; scrape bowl. Add flour and process until just mixed in. Chill dough until firm, about 1 hour.

Divide dough into 3 equal parts and roll each into a cylinder about 1-1/2 inches in diameter. Chill until firm, about 2 hours.

Preheat oven to 400˚F. and coat baking sheets with vegetable oil cooking spray. Cut dough into 1/8-inch slices and place 1-1/2 inches apart on baking sheets. Bake until lightly colored, about 10 minutes, do not brown. Transfer to wire rack to cool.

Unbaked, plastic-wrapped cylinders keep for about a week in the refrigerator. Cooked cheese coins can be frozen and reheated for 6 to 8 minutes in a 300˚F. oven.

Yield 100 cheese coins.

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Cuisinart DLC-8S manual Cheese Coins, Ounces Cheddar cheese, cut into 1-inch pieces

Contents

Pro Custom 11 Food Processor Operation CleaningGetting Ready Make sure motor has N T E N T S With Metal Blade E P a R T S Pick UP Color Film Here Compact cover with cap for chopping/baking Machine includesWork bowl Cover with a large feed tube Plastic dough blade A C T I C I N G W I T H F O O D Pick UP 4 Color Photos From Film M O V I N G P R O C E S S E D F O O D To chop raw fruits and vegetables To chop parsley and other fresh herbs Make sure the small cap is in place before usingTo chop hard food like garlic, hard cheese To disassemble Compact Cover To chop meat, poultry, fish and seafood To purée meat, poultry, fish and seafood To chop nuts To make peanut butter and other nut butters To make mayonnaise To beat egg whites This describes the general To whip creamTo make pastry To make cake mix Measuring the flour Using the right bladeMachine capacity Proofing the yeast Kneading bread dough SecondsAdding liquids Rising Dough doesn’t clean inside of work bowl R K N E a D I N G Y E a S T T H E D O U G H B L a D EBlade rises in work bowl Motor stops Dough doesn’t riseBaked bread too heavy Large fruits like pineapple and cantaloupe If the fruit or vegetable doesn’t fit A C T I C I N G S L I C I N G a N D S H R E D D I N G You can load the feed tube M O V I N G S L I C E D O R R E D D E D F O O D I C I N G a N D S H R E D D I N G T E C H N I Q U E S Small, round fruits and vegetablesSmall amounts of food French-cut green beans I C I N G M E a T a N D P O U L T R Y Frankfurters, salami and other sausages I C I N G a N D S H R E D D I N G E E S E ChillFirm Cheeses like Swiss and Cheddar Carrot, or similar food falls over in feed tube D I T I O N a L I N F O R M a T I O NIs running If necessary, use a brush Always insert metal blade C I P E S Capacity P E T I Z E R S GuacamoleBlue Cheese and Pecan Spread Cheese Coins Ounces Cheddar cheese, cut into 1-inch pieces U P S Chunky GazpachoLeek and Potato Soup/Vichyssoise Lentil Soup Spilt Pea Soup A T S a N D F I S H MeatloafChili Pounds boneless/skinless chicken breasts Cut vertically into 3 slabsUse metal blade to finely chop garlic and ginger Crab Cakes G E T a B L E S Mashed PotatoesPotatoes au Gratin Shredded Carrots and Zucchini Sliced Tomatoes on Shredded Lettuce Seconds to combine. Remove metal blade L a D SCreamy Cole Slaw Shredded Carrot Salad No-Cook Cranberry-Orange Relish U C E SPesto Mexican Salsa Classic Mayonnaise with Cooked Eggs Pastry CreamChocolate Sauce This is the basic dough for pies, tarts and quiches S T R YBasic Pastry Fruit Tart Variation Filling Cup light brown sugar Corn BreadCoffee Cake Cup pecans Package dry yeast Cup warm water Tablespoon sugar White BreadWe used unbleached all-purpose flour and had great results Basic Pizza Dough S S E R T S Fudgy BrowniesApple Pie Pizza in a Hurry Tomato Pizza Sauce Chocolate Chip Oatmeal Cookies Carrot Cake As necessary Cream Cheese FrostingPear Frozen Yogurt Banana-Apple Sherbet Pertinent to the product’s return R R a N T YOr owners Us at IB-4274A