Manuals / Cuisinart / Kitchen Appliance / Food Processor

Cuisinart DLC-8S manual A C T I C I N G W I T H F O O D, Pick UP 4 Color Photos From Film

Models: DLC-8S

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P R A C T I C I N G W I T H F O O D

4

PICK UP 4 COLOR PHOTOS

FROM FILM

PICK UP 4 COLOR PHOTOS

FROM FILM

PICK UP 4 COLOR PHOTOS

FROM FILM

Try chopping some practice foods before you process food to eat.

A zucchini or potato is a good choice. First cut into 1-inch pieces.

Insert the metal blade and put the pieces in the work bowl.

Put on the cover; press the pusher assembly down to lock it into place. Press and release the OFF/PULSE lever two or three times and see what happens. Each time the blade stops, let the pieces drop to the bottom of the bowl before you pulse again.

That puts them in the path of the blade each time the motor starts.

Using the pulse/chopping technique, you can get an even chop without danger of over- processing. Check the texture frequently by looking through the cover of the work bowl. If you want a finer chop, press and release the OFF/PULSE lever until you achieve the desired texture. Onions and other food with a high water content will quickly end up as a purée unless examined through the work bowl after each pulse to make sure they are not overprocessed.

Try chopping other food, like meat for hamburger or sausage. Then make mayonnaise, pastry or bread, as described in the recipes in this book. To obtain consistent results:

Be sure all the pieces you add to the bowl are about the same size.

Be sure the amount you process is no larger than recommended. (See page 26).

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Cuisinart DLC-8S manual A C T I C I N G W I T H F O O D, Pick UP 4 Color Photos From Film

Contents

Pro Custom 11 Food Processor Operation CleaningGetting Ready Make sure motor hasN T E N T S With Metal BladeE P a R T S Pick UP Color Film HereCompact cover with cap for chopping/baking Machine includesWork bowl Cover with a large feed tube Plastic dough bladeA C T I C I N G W I T H F O O D Pick UP 4 Color Photos From FilmM O V I N G P R O C E S S E D F O O D To chop raw fruits and vegetables To chop parsley and other fresh herbs Make sure the small cap is in place before usingTo chop hard food like garlic, hard cheese To disassemble Compact CoverTo chop meat, poultry, fish and seafood To purée meat, poultry, fish and seafoodTo chop nuts To make peanut butter and other nut buttersTo make mayonnaise To beat egg whitesThis describes the general To whip creamTo make pastry To make cake mixMeasuring the flour Using the right bladeMachine capacity Proofing the yeastKneading bread dough SecondsAdding liquids RisingDough doesn’t clean inside of work bowl R K N E a D I N G Y E a S T T H E D O U G H B L a D EBlade rises in work bowl Motor stops Dough doesn’t riseBaked bread too heavy Large fruits like pineapple and cantaloupe If the fruit or vegetable doesn’t fit A C T I C I N G S L I C I N G a N D S H R E D D I N G You can load the feed tubeM O V I N G S L I C E D O R R E D D E D F O O D I C I N G a N D S H R E D D I N G T E C H N I Q U E S Small, round fruits and vegetablesSmall amounts of food French-cut green beans I C I N G M E a T a N D P O U L T R Y Frankfurters, salami and other sausagesI C I N G a N D S H R E D D I N G E E S E ChillFirm Cheeses like Swiss and Cheddar Carrot, or similar food falls over in feed tube D I T I O N a L I N F O R M a T I O NIs running If necessary, use a brush Always insert metal blade C I P E S CapacityP E T I Z E R S GuacamoleBlue Cheese and Pecan Spread Cheese Coins Ounces Cheddar cheese, cut into 1-inch piecesU P S Chunky GazpachoLeek and Potato Soup/Vichyssoise Lentil Soup Spilt Pea SoupA T S a N D F I S H MeatloafChili Pounds boneless/skinless chicken breasts Cut vertically into 3 slabsUse metal blade to finely chop garlic and ginger Crab Cakes G E T a B L E S Mashed PotatoesPotatoes au Gratin Shredded Carrots and Zucchini Sliced Tomatoes on Shredded LettuceSeconds to combine. Remove metal blade L a D SCreamy Cole Slaw Shredded Carrot SaladNo-Cook Cranberry-Orange Relish U C E SPesto Mexican SalsaClassic Mayonnaise with Cooked Eggs Pastry CreamChocolate Sauce This is the basic dough for pies, tarts and quiches S T R YBasic Pastry Fruit Tart VariationFilling Cup light brown sugar Corn BreadCoffee Cake Cup pecansPackage dry yeast Cup warm water Tablespoon sugar White BreadWe used unbleached all-purpose flour and had great results Basic Pizza DoughS S E R T S Fudgy BrowniesApple Pie Pizza in a Hurry Tomato Pizza SauceChocolate Chip Oatmeal Cookies Carrot CakeAs necessary Cream Cheese FrostingPear Frozen Yogurt Banana-Apple SherbetPertinent to the product’s return R R a N T YOr owners Us atIB-4274A