A C T I C I N G W I T H F O O D | Cuisinart DLC-8S instruction

P R A C T I C I N G W I T H F O O D

4

PICK UP 4 COLOR PHOTOS

FROM FILM

PICK UP 4 COLOR PHOTOS

FROM FILM

PICK UP 4 COLOR PHOTOS

FROM FILM

Try chopping some practice foods before you process food to eat.

A zucchini or potato is a good choice. First cut into 1-inch pieces.

Insert the metal blade and put the pieces in the work bowl.

Put on the cover; press the pusher assembly down to lock it into place. Press and release the OFF/PULSE lever two or three times and see what happens. Each time the blade stops, let the pieces drop to the bottom of the bowl before you pulse again.

That puts them in the path of the blade each time the motor starts.

Using the pulse/chopping technique, you can get an even chop without danger of over- processing. Check the texture frequently by looking through the cover of the work bowl. If you want a finer chop, press and release the OFF/PULSE lever until you achieve the desired texture. Onions and other food with a high water content will quickly end up as a purée unless examined through the work bowl after each pulse to make sure they are not overprocessed.

Try chopping other food, like meat for hamburger or sausage. Then make mayonnaise, pastry or bread, as described in the recipes in this book. To obtain consistent results:

Be sure all the pieces you add to the bowl are about the same size.

Be sure the amount you process is no larger than recommended. (See page 26).

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Cuisinart DLC-8S manual A C T I C I N G W I T H F O O D, Pick UP 4 Color Photos From Film

Contents

Pro Custom 11 Food Processor Operation CleaningGetting Ready Make sure motor has N T E N T S With Metal Blade E P a R T S Pick UP Color Film Here Compact cover with cap for chopping/baking Machine includesWork bowl Cover with a large feed tube Plastic dough blade A C T I C I N G W I T H F O O D Pick UP 4 Color Photos From Film M O V I N G P R O C E S S E D F O O D To chop raw fruits and vegetables To chop parsley and other fresh herbs Make sure the small cap is in place before usingTo chop hard food like garlic, hard cheese To disassemble Compact Cover To chop meat, poultry, fish and seafood To purée meat, poultry, fish and seafood To chop nuts To make peanut butter and other nut butters To make mayonnaise To beat egg whites This describes the general To whip creamTo make pastry To make cake mix Measuring the flour Using the right bladeMachine capacity Proofing the yeast Kneading bread dough SecondsAdding liquids Rising Dough doesn’t clean inside of work bowl R K N E a D I N G Y E a S T T H E D O U G H B L a D EBlade rises in work bowl Motor stops Dough doesn’t riseBaked bread too heavy Large fruits like pineapple and cantaloupe If the fruit or vegetable doesn’t fit A C T I C I N G S L I C I N G a N D S H R E D D I N G You can load the feed tube M O V I N G S L I C E D O R R E D D E D F O O D I C I N G a N D S H R E D D I N G T E C H N I Q U E S Small, round fruits and vegetablesSmall amounts of food French-cut green beans I C I N G M E a T a N D P O U L T R Y Frankfurters, salami and other sausages I C I N G a N D S H R E D D I N G E E S E ChillFirm Cheeses like Swiss and Cheddar Carrot, or similar food falls over in feed tube D I T I O N a L I N F O R M a T I O NIs running If necessary, use a brush Always insert metal blade C I P E S Capacity P E T I Z E R S GuacamoleBlue Cheese and Pecan Spread Cheese Coins Ounces Cheddar cheese, cut into 1-inch pieces U P S Chunky GazpachoLeek and Potato Soup/Vichyssoise Lentil Soup Spilt Pea Soup A T S a N D F I S H MeatloafChili Pounds boneless/skinless chicken breasts Cut vertically into 3 slabsUse metal blade to finely chop garlic and ginger Crab Cakes G E T a B L E S Mashed PotatoesPotatoes au Gratin Shredded Carrots and Zucchini Sliced Tomatoes on Shredded Lettuce Seconds to combine. Remove metal blade L a D SCreamy Cole Slaw Shredded Carrot Salad No-Cook Cranberry-Orange Relish U C E SPesto Mexican Salsa Classic Mayonnaise with Cooked Eggs Pastry CreamChocolate Sauce This is the basic dough for pies, tarts and quiches S T R YBasic Pastry Fruit Tart Variation Filling Cup light brown sugar Corn BreadCoffee Cake Cup pecans Package dry yeast Cup warm water Tablespoon sugar White BreadWe used unbleached all-purpose flour and had great results Basic Pizza Dough S S E R T S Fudgy BrowniesApple Pie Pizza in a Hurry Tomato Pizza Sauce Chocolate Chip Oatmeal Cookies Carrot Cake As necessary Cream Cheese FrostingPear Frozen Yogurt Banana-Apple Sherbet Pertinent to the product’s return R R a N T YOr owners Us at IB-4274A