E P a R T S, Pick UP Color Film Here | Cuisinart DLC-8S guide

T H E P A R T S

PICK UP 4

COLOR FILM

HERE

Page 4

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Cuisinart DLC-8S manual E P a R T S, Pick UP Color Film Here

Contents

Pro Custom 11 Food Processor Cleaning Getting ReadyOperation Make sure motor has N T E N T S With Metal Blade E P a R T S Pick UP Color Film Here Machine includes Work bowl Cover with a large feed tubeCompact cover with cap for chopping/baking Plastic dough blade A C T I C I N G W I T H F O O D Pick UP 4 Color Photos From Film M O V I N G P R O C E S S E D F O O D To chop raw fruits and vegetables Make sure the small cap is in place before using To chop hard food like garlic, hard cheeseTo chop parsley and other fresh herbs To disassemble Compact Cover To chop meat, poultry, fish and seafood To purée meat, poultry, fish and seafood To chop nuts To make peanut butter and other nut butters To make mayonnaise To beat egg whites To whip cream To make pastryThis describes the general To make cake mix Using the right blade Machine capacityMeasuring the flour Proofing the yeast Seconds Adding liquidsKneading bread dough Rising R K N E a D I N G Y E a S T T H E D O U G H B L a D E Dough doesn’t clean inside of work bowlBlade rises in work bowl Dough doesn’t rise Motor stopsBaked bread too heavy Large fruits like pineapple and cantaloupe If the fruit or vegetable doesn’t fit A C T I C I N G S L I C I N G a N D S H R E D D I N G You can load the feed tube M O V I N G S L I C E D O R R E D D E D F O O D Small, round fruits and vegetables I C I N G a N D S H R E D D I N G T E C H N I Q U E SSmall amounts of food French-cut green beans I C I N G M E a T a N D P O U L T R Y Frankfurters, salami and other sausages Chill I C I N G a N D S H R E D D I N G E E S EFirm Cheeses like Swiss and Cheddar D I T I O N a L I N F O R M a T I O N Is runningCarrot, or similar food falls over in feed tube If necessary, use a brush Always insert metal blade C I P E S Capacity Guacamole P E T I Z E R SBlue Cheese and Pecan Spread Cheese Coins Ounces Cheddar cheese, cut into 1-inch pieces Chunky Gazpacho U P SLeek and Potato Soup/Vichyssoise Lentil Soup Spilt Pea Soup Meatloaf A T S a N D F I S HChili Cut vertically into 3 slabs Pounds boneless/skinless chicken breastsUse metal blade to finely chop garlic and ginger Crab Cakes Mashed Potatoes G E T a B L E SPotatoes au Gratin Shredded Carrots and Zucchini Sliced Tomatoes on Shredded Lettuce L a D S Creamy Cole SlawSeconds to combine. Remove metal blade Shredded Carrot Salad U C E S PestoNo-Cook Cranberry-Orange Relish Mexican Salsa Pastry Cream Classic Mayonnaise with Cooked EggsChocolate Sauce S T R Y Basic PastryThis is the basic dough for pies, tarts and quiches Fruit Tart Variation Corn Bread Coffee CakeFilling Cup light brown sugar Cup pecans White Bread We used unbleached all-purpose flour and had great resultsPackage dry yeast Cup warm water Tablespoon sugar Basic Pizza Dough Fudgy Brownies S S E R T SApple Pie Pizza in a Hurry Tomato Pizza Sauce Chocolate Chip Oatmeal Cookies Carrot Cake Cream Cheese Frosting Pear Frozen YogurtAs necessary Banana-Apple Sherbet R R a N T Y Or ownersPertinent to the product’s return Us at IB-4274A