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Cream Cheese Frosting
This quick, easy frosting is delicious on carrot cake, but it is also good on many other cakes.
INGREDIENTS
1/2 pound cream cheese, in
1/2 stick butter, in
1cup confectioner’s sugar
1/2 teaspoon vanilla extract
Use metal blade to process cream cheese and butter until combined, about 10 seconds. Add sugar and process until smooth, about 5 seconds. Add vanilla and process until smooth, about 15 seconds.
Frosts 2
Pear Frozen Yogurt
INGREDIENTS
4medium pears, peeled and cored
1/3 cup confectioner's sugar
2/3 | cup yogurt |
tablespoons lemon juice |
At least 5 hours before serving, prepare fruit by cutting it into
A few minutes before serving, process frozen fruit and sugar with metal blade, pulsing about 8 times. Then process continuously until fruit is finely chopped, scraping work bowl and cover
as necessary.
Add yogurt and lemon juice; process just until mixture becomes smooth and creamy, scraping down work bowl as necessary. Taste for sweetness, adding more sugar if necessary.
Serve immediately, or freeze for later use. To prepare frozen mixture for serving, cut into
45
Banana-Apple Sherbet
INGREDIENTS
3medium Golden Delicious apples, peeled and cored
3 | small bananas |
tablespoons confectioner's sugar | |
2 | tablespoons lemon juice |
At least 5 hours before serving, prepare fruit by cutting it into
A few minutes before serving, process frozen fruit and sugar with metal blade, pulsing about 8 times. Then process continuously until fruit is finely chopped, scraping work bowl and cover
as necessary.
Add refrigerated fruit and lemon juice; process just until mixture becomes smooth and creamy, scraping down work bowl as necessary. Taste for sweetness, adding more sugar if necessary.
Serve immediately, or freeze for later use. To prepare frozen mixture for serving, cut into