COOKTOP USE

BURNERS

Your new professional gas range is equipped with burners typical of those used in restaurants. These burners are designed for maximum cleanability and controllability. The large cap spreads the simmer heat out to avoid too much heat being concentrated on the center of the pan. The simmer flame is always on when the burner is in use. The burner should never be operated if the cap is not in place. All the cooktop burners have electronic spark ignition to eliminate continuously burning pilots; when the burner is on and the flame is blown out, it will relight.

Cap

Brass

Port

Ring

Simmer

Flame

Fig. 2

SIMMERING

Your new professional cooktop has exceptionally low simmering capabilities. The large cap serves as a heat diffuser to spread out the heat to avoid having a center hotspot. Keep in mind that because of the high heat capacity of the outer burner, and the mass of the cast iron burner grates (they retain heat longer than lighter, conventional grates) some foods may continue to cook by retained heat after the burner has been turned off. Should a strong draft or boil over extinguish the simmer flame it will relight automatically as the main burner would.

2

4

 

3

1

5

RDS-305 COOKTOP SECTION SHOWN

ELECTRONIC IGNITERS

Burner

 

Max.

 

 

Simmer/Low

Location

 

Btu/hr

 

 

Btu/hr

If a burner does not ignite,

 

 

 

 

 

 

 

 

305 Nat

36”/48” Nat*

 

LP

Nat

LP

listen for the clicking sound.

 

 

1

16,000

17,500

 

14,000

500-1,200

500-1,200

If the igniter is not clicking,

 

2

16,000

17,500

 

14,000

500-1,200

500-1,200

TURN OFF THE BURNER.

 

Check the circuit breaker for

3

17,500

17,500**

 

14,000

500-1,200

500-1,200

a blown fuse or a tripped

4

16,000

17,500

 

14,000

500-1,200

500-1,200

circuit breaker. If the igniter

5

16,000

17,500

 

14,000

500-1,200

500-1,200

still fails to operate, see

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

page 33, “Before Calling For

 

 

 

 

 

 

*Note - All burners on 36 & 48 models (except 485 models) rated at

Service”. To light the burner

17,500 Btu/hr for Nat. &14,000Btu/hr for LP.

 

manually, see page30,

**485 Model only. No location #3 on 36 & other 48 models.

“Power Failure”.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Igniter (Keep Clean)

NOTE: If you are using propane gas, a slight pop or flash may occur at the burner ports a few seconds after the burner has been turned “off”. This “extinction pop” is normal for propane gas.

Fig. 3

9

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Image 10
DCS RDS-485GD, RDS-364GD, RDS-484GG, RDS-486GD, RDS-366, RDS-364GL, RDS-486GL manual Cooktop USE, Burners, Simmering

RDS-486GL, RDS-364GL, RDS-366, RDS-485GD, RDS-486GD specifications

The DCS RDS-364GD is a robust and innovative appliance that has garnered attention in the modern kitchen landscape. Known for its sleek design and advanced cooking technologies, it stands out as a valuable asset for both home chefs and culinary enthusiasts.

One of the standout features of the DCS RDS-364GD is its powerful cooking capability. With four high-performance sealed burners, this range delivers precise heat control, allowing users to achieve optimal results in a variety of cooking methods. The burners are designed with a range of output options, enabling users to boil, simmer, or sauté with ease. Additionally, the continuous grates provide a seamless transition between the burners, making it easy to maneuver pots and pans.

Another important component of the DCS RDS-364GD is its spacious oven. The appliance features a generous 5.2 cubic feet of cooking capacity, allowing users to prepare multiple dishes at once or cook larger items such as roasts or whole turkeys. The oven is equipped with superior oven technologies, including dual convection fans that ensure even heat distribution and faster cooking times. This feature is particularly beneficial for baking, where consistent temperatures are crucial for achieving the perfect rise and texture.

The DCS RDS-364GD also incorporates a variety of cooking modes, including bake, broil, and self-cleaning, which provide flexibility and convenience in the kitchen. This range is designed with ease of use in mind, featuring intuitive controls and an easy-to-read display. The durable stainless steel finish not only adds to the appliance's aesthetic appeal but also makes it easy to clean and maintain.

In addition to its impressive cooking capabilities, the DCS RDS-364GD offers a range of safety features. The appliance includes a flame failure device to prevent gas leaks, ensuring peace of mind while cooking. Furthermore, the oven door is designed with a triple-glazed window that stays cool to the touch, minimizing the risk of burns.

Overall, the DCS RDS-364GD is a perfect blend of style, performance, and safety. With its powerful burners, spacious oven, and advanced features, it is a versatile and reliable choice for anyone looking to elevate their culinary experience. Whether you're a novice cook or a seasoned professional, the DCS RDS-364GD can meet and exceed your cooking needs, transforming your kitchen into a haven of culinary creativity.