OVEN USE

Aluminum pans work best for all types of baked goods. For the best browning, use a pan with a dark or dull finish that absorbs heat, when baking pies and breads. A shiny finish works best for cakes and cookies, since it reflects some of the heat and provides a more tender surface. Cookie sheets with only one lip will give the best results, as the heated air can circulate all around the sides of the food. For roasting use the bottom of the broil pan and elevate the meat on a metal roasting rack. Glass-ceramic or glass utensils do not conduct heat as well as metal, but they can be used. Use them for foods that do not require a dark brown crust or crisping, such as soufflés.

Baked items cook more quickly and evenly if they are individually smaller in size, i.e. two or three small foods do better than one large piece. When single food items are baked, always center the food on the rack. If several foods are being baked, space them evenly on the rack or racks.

CONDENSATION

During any cooking process there is a certain amount of moisture that evaporates from the food. The amount of moisture that condenses on the oven depends on the moisture content of the food. The moisture will condense on any surface that is cooler than the inside of the oven, such as the control panel or the top of the door.

TO GET THE BEST RESULTS

Baking:

Follow the recipe amounts and ingredients, including the size and shape of the baking utensil recommended in the recipe.

Do not open the open door “just to peek”, use the interior oven light and look through the window. Do not use the oven for storage, especially when baking in the oven. Extra utensils, not being used for baking, can affect the food product, the baking time, the browning and end result.

If you are using glass utensils, lower the temperature 25ºF.

Use a minute timer, set for the minimum time suggested in the recipe.

Convection Baking:

Follow the first three recommendations above.

Metal utensils give better results, in convection, than do glass baking utensils. If you use glass, it usually is not necessary to lower the temperature an additional 25ºF.

Use a minute timer, set for less than the minimum time suggested in the recipe, the first time you use a recipe in the convection mode. Be sure to note the new baking time on your recipe, for future reference.

Be sure to read the basic information on convection before using the oven for the first time. Keep in mind that convection baking results vary, depending on type of product. In many cases, standard bake yields superior results over convection.

17

Page 17 Page 19
Page 18
Image 18
DCS RDS-366, RDS-364GD, RDS-484GG, RDS-486GD, RDS-485GD manual Condensation, To GET the Best Results, Convection Baking
Page 17 Page 19

RDS-486GL, RDS-364GL, RDS-366, RDS-485GD, RDS-486GD specifications

The DCS RDS-364GD is a robust and innovative appliance that has garnered attention in the modern kitchen landscape. Known for its sleek design and advanced cooking technologies, it stands out as a valuable asset for both home chefs and culinary enthusiasts.

One of the standout features of the DCS RDS-364GD is its powerful cooking capability. With four high-performance sealed burners, this range delivers precise heat control, allowing users to achieve optimal results in a variety of cooking methods. The burners are designed with a range of output options, enabling users to boil, simmer, or sauté with ease. Additionally, the continuous grates provide a seamless transition between the burners, making it easy to maneuver pots and pans.

Another important component of the DCS RDS-364GD is its spacious oven. The appliance features a generous 5.2 cubic feet of cooking capacity, allowing users to prepare multiple dishes at once or cook larger items such as roasts or whole turkeys. The oven is equipped with superior oven technologies, including dual convection fans that ensure even heat distribution and faster cooking times. This feature is particularly beneficial for baking, where consistent temperatures are crucial for achieving the perfect rise and texture.

The DCS RDS-364GD also incorporates a variety of cooking modes, including bake, broil, and self-cleaning, which provide flexibility and convenience in the kitchen. This range is designed with ease of use in mind, featuring intuitive controls and an easy-to-read display. The durable stainless steel finish not only adds to the appliance's aesthetic appeal but also makes it easy to clean and maintain.

In addition to its impressive cooking capabilities, the DCS RDS-364GD offers a range of safety features. The appliance includes a flame failure device to prevent gas leaks, ensuring peace of mind while cooking. Furthermore, the oven door is designed with a triple-glazed window that stays cool to the touch, minimizing the risk of burns.

Overall, the DCS RDS-364GD is a perfect blend of style, performance, and safety. With its powerful burners, spacious oven, and advanced features, it is a versatile and reliable choice for anyone looking to elevate their culinary experience. Whether you're a novice cook or a seasoned professional, the DCS RDS-364GD can meet and exceed your cooking needs, transforming your kitchen into a haven of culinary creativity.
Top Page Image Contents