![PROBLEM](/images/new-backgrounds/57647/5764723x1.webp)
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| PROBLEM | POSSIBLE CAUSES | SOLUTION | ||
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| • Use medium grind coffee or coffee | ||
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| No espresso coffee is | •The coffee is ground too finely. | |||
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| delivered. |
| ground expressly for espresso makers. | ||
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| • The holes in the | •Clean the spout holes. | ||
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| are obstructed. |
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| • The filter is clogged. | • Clean the filter and holes thoroughly | ||
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| using a pin (see Fig. 34). | ||
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| No milk froth is formed | • The milk is not cold enough. | • Use reduced fat (or preferably fat- |
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| when making cappuccino. |
| free) milk at refrigerator temperature. |
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| • The cappuccino maker is dirty. | • Clean the cappuccino maker |
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| thoroughly. |
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| The drip coffee takes longer | • The drip coffee machine needs to be | • Descale as described in the section |
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| to brew. | descaled. | DESCALING THE DRIP COFFEE |
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| SECTION. |
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| The coffee has an acidic | • Inadequate rinsing. | • Rinse the appliance as described in |
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| taste. |
| the section DESCALING THE DRIP |
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| COFFEE SECTION. |
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To make | Quantity of water in the small carafe to pour | Quantity of coffee to place in the | |
into the boiler (WATER LEVEL side) | filter | ||
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2 espressos | - 4 | |
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- 2
- 4
2 cappuccinos
- 2
- 4
4 espressos
- 2
- 4
4 cappuccinos | - 2 |
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