•Pour the frothed milk slowly over the coffee with the aid of a spoon, then sprinkle a bit of cocoa powder on top for a perfect cappuccino.
•To make four cappuccinos, repeat the previous steps, paying attention to the quantity of water, milk and ground coffee indicated in the table at the end of the instructions. Before positioning the Vario System selector in the Cappuccino position, let the coffee drip into the carafe until it reaches level 4 on the COFFEE LEVEL side (as shown in Figure 30).
IMPORTANT: The cappuccino maker must always be cleaned after each use. Proceed as follows:
•Remove the cappuccino maker by turning it clockwise (Fig. 31) and wash it thoroughly with warm water.
•Check that the three holes indicated in Fig. 32 are not obstructed. Clean if necessary using a pin.
•Clean the steam spout, being careful not to burn yourself.
•Screw the cappuccino maker back on.
Proceed as follows:
1.Fill the small carafe with water up to level 4 on the WATER LEVEL side.
2.Dissolve 1 spoonful (about
3.Pour the solution into the boiler and screw on the cap.
4.Make sure the steam knob is closed and attach the
5.Place the carafe under the espresso
6.Turn the Vario System selector to LIGHT and turn the coffee maker on.
7.After a few minutes, the solution begins to run into the carafe.
Every now and then, turn the steam knob to let out a little of the solution from the cappuccino maker.
8.When all the solution has run through, turn the appliance off and let it cool down.
9.To eliminate the descaling solution residues, repeat steps 1 to 8 at least twice, using water only (without adding citric acid).
CLEANING AND MAINTENANCE
•Before carrying out any cleaning operations, let the appliance cool down and unplug it from the mains outlet.
•Never immerse the coffee maker in water: it is an electrical appliance.
•Do not use solvents or abrasive detergents to clean the appliance. A soft damp cloth is sufficient.
•Clean the
•Rinse all the components and clean the metal filter thoroughly with warm water and a small brush (Fig. 33).
•From time to time, check to make sure the holes in the espresso coffee filter are not obstructed. If necessary, clean using a pin (see Fig. 34).
•Check the Flavor Savor periodically, removing it from the
DESCALING THE ESPRESSO/CAPPUCCINO SECTION
Over time, heating the water used to make the coffee leads to lime scale buildup in the internal circuits of the appliance.
We therefore recommend that you descale the espresso maker every
DESCALING THE DRIP COFFEE SECTION
Over time, the lime contained in the water will cause blockage that can prevent the machine from working properly.
The coffee machine is equipped with a system for controlling the amount of lime.
When the lime reaches a high level, the drip coffee ON light begins to flash: this means it is time to descale.
To descale, proceed as follows:
1.Fill the carafe with clean cold water up to the 4 cup level.
2.Dissolve 2 spoonfuls (about 30 grams) of citric acid (sold at drugstores) in the water.
3.Pour the solution into the water tank and place it in the machine.
4.Remove the filter from the
5.Place the carafe with the lid on the warming plate.
6.Press the 
DRIP COFFEE ON/OFF button and let one cup of solution run into the carafe; then turn off the machine.
7.Leave the solution to work for one hour.
8.Turn the appliance back on and let the rest of the solution percolate through.
9.To rinse, run the machine with water only (no ground coffee) at least three times (three full water tanks).
Repair of damage to the coffee machine caused by lime scale is not covered by the warranty if descaling is not performed regularly as described above.
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