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EAM3200_manual_final 5/19/04 11:50 AM Page 21
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4. Move the milk frother to the outside of the machine.
5. Prepare the espresso / coffee as described in
section 12 of the manual, using sufficiently large cups. 6. Press the steam function button (Figure 17). The light (Figure 18) starts flashing to indicate that the machine is heating up.
7. When the light remains on steadily (without
flashing), the temperature of the machine has reached the ideal temperature for making steam.
8. Immediately after (within a span of no more than 2
minutes, otherwise the machine automatically switches back to the espresso / coffee function), dip the milk frother into the container of milk (Figure 19). 9. Make sure not to immerse the line on the milk frother (indicated by the arrow in Figure 20). Turn the
steam control dial half a turn
10.The steam released will make the milk froth increase in volume.
Note: To make a creamier froth, dip the milk frother into the milk and rotate the container with slow movements from the bottom to the top. It is recommended to limit steam delivery to no more than 2 minutes at a time.
Figure 19
11.Once you have achieved the desired froth, stop the steam flow by turning the steam control dial clockwise until it stops
(Figure 8), and the press the steam function button (Figure 17 ) to deactivate steam function.
12.Note (Making espresso / coffee after using steam