Broil
•Place the flat wire rack (G) in the upper guide and the bake pan (H) over the bottom heating element (see the figure to the side).
It is recommended to pour 2 glasses of water in the bake pan so as to avoid smoke and bad odors due to burning fat, and to make cleaning easier.
•Turn the function selector knob (D) to the BROIL position.
•Preheat the oven for 5 minutes.
•Place the food inside.
•Close the door.
•Turn the Timer knob (B) to the “ON” position.
•When cooking is completed, turn the Timer knob (B) manually to the “OFF” position.
Program | Thermostat | Times | Wire rack | Comments and tips | |
knob | position | ||||
|
|
| |||
|
|
|
|
| |
Pork chops (2) | TOAST/BROIL | 19 min. | upper | Turn after 11 minutes. | |
Hot dogs (3) | “ | 10 min. | “ | Turn after 6 minutes. | |
Fresh hamburgers (2) | “ | 13 min. | “ | Turn after 7 minutes. | |
Sausages (4) | “ | 20 min. | “ | Turn after 11 minutes. | |
Kebabs 500 g/1.1 lb | “ | 26 min. | “ | Turn after 8, 15 and 21 minutes. | |
|
|
|
|
|
Cooking on 2 levels at the same time with the convection oven (*)
The convection oven function allows different foods to be cooked at the same time, placed on 2 levels.
The heat provided by the 2 heating elements, is distributed inside the oven by the air, circulated by the fan.
In this way, the heat reaches every part of the oven uniformly and quickly; the air inside the oven is very dry, preventing the mixing of fra- grances and flavors.
To cook two dishes at the same time, simply observe these simple gene- ral rules.
1.The cooking times for recipes cooked at the same time are higher than the times when cooked alone.
2.Around halfway through cooking, change the position of the 2 bake pans, placing the top one on the lower wire rack and vice- versa.
In addition, turn the bake pans
Note: the wire racks must be positioned as shown in the figure to the side.
top heating element
bottom heating element
(*) only on some models
10
