IT-5718111700 12-05-2004 10:49 Pagina 43

Cottura con grill (Broil )

Inserire la griglia piana (G) nella guida superiore e la leccarda (H) sopra la resistenza inferiore (vedere figura a lato). Si consiglia di ver- sare 2 bicchieri d'acqua nella leccarda al fine di evitare fumo e catti- vi odori dovuti al grasso che brucia, e per facilitarne la pulizia.

Ruotare la manopola del selettore funzioni (D) in posizione BROIL.

Preriscaldare il forno per 5 minuti.

Inserire il cibo.

Chiudere la porta.

Ruotare la manopola Timer (B) in posizione “ON”.

A fine cottura, riportare manualmente la manopola Timer (B) in posizione “OFF”.

Programma

Manopola

Tempi

griglia

Osservazioni e consigli

termostato

posizione

 

 

 

 

 

 

 

 

Braciola di maiale (2)

TOAST/BROIL

19 min.

superiore

Girare dopo 11 minuti.

Würstel (3)

10 min.

Girare dopo 6 minuti.

Hamburger freschi (2)

13 min.

Girare dopo 7 minuti.

Salsicce (4)

20 min.

Girare dopo 11 minuti.

Spiedini 500 g/1.1 lb

26 min.

Girare dopo 8, 15 e 21 minuti.

 

 

 

 

 

Cottura contemporanea su 2 piani con forno ventilato (*)

La cottura del forno ventilato permette di cuocere contemporaneamen-

resistenza superiore

te cibi, anche diversi, posti su 2 piani.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Il calore emesso dalle 2 resistenze, viene distribuito all’interno del forno

 

 

 

 

 

 

 

 

 

 

 

 

 

 

mediante l’aria fatta circolare forzatamente dal ventilatore.

 

 

 

 

 

 

 

In questo modo il calore raggiunge uniformemente e rapidamente

 

 

 

 

 

 

 

ogni parte del forno; l’aria nella cavità risulta molto secca, impedendo

 

 

 

 

 

 

 

 

 

 

 

 

 

 

la miscelazione degli odori e dei sapori.

 

 

 

 

 

 

 

resistenza inferiore

 

Quando si vogliono cuocere due piatti contemporaneamente, é suffi- ciente tenere presenti queste semplici regole generali.

1. I tempi di cottura delle ricette cotte in contemporanea sono supe- riori rispetto ai tempi delle cotture singole.

2. A metà cottura circa invertire fra loro le 2 leccarde, ponendo quel- la superiore sopra la griglia inferiore e viceversa.

Inoltre tenere presente di ruotare mezzo giro le leccarde stesse.

Nota: le griglie devono essere posizionate come rappresentato in figura a lato.

(*) solo in alcuni modelli

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DeLonghi EO1200 Series manual Cottura con grill Broil, Cottura contemporanea su 2 piani con forno ventilato

EO1200 Series specifications

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