IT-5718111700 12-05-2004 10:49 Pagina 41

Programma

Manopola

Tempi

griglia

Osservazioni e consigli

termostato

posizione

 

 

 

 

 

 

 

 

Maccheroni gratinati 1 kg/2.2 lb

430°F

20 min.

inferiore

Girare la teglia a metà cottura

Lasagne 1 kg/2.2 lb

430°F

20 min.

Utilizzare una pirofila, girare dopo 10 min.

Pizza 500 g/1.1 lb

430°F

17 min.

Utilizzare la leccarda.

Pollo 1 kg/2.2 lb

400°F

70-80 min.

Utilizzare la leccarda, girare dopo

 

 

 

 

ca. 38 min.

Arrosto di maiale 900 g/2 lb

400°F

70 min.

Utilizzare la leccarda, girare dopo 35

 

 

 

 

min.

Polpettone 650 g/1.4 lb

350°F

55 min.

Utilizzare la leccarda, girare dopo 30

 

 

 

 

min.

Patate arroste 500 g/1.1 lb

400°F

50 min.

Utilizzare la leccarda, mescolare 2 volte.

Crostata di marmellata 700 g/1.5 lb

350°F

40 min.

Utilizzare la leccarda.

Strudel 1 kg/2.2 lb

350°F

40 min.

Utilizzare la leccarda.

Torta di noci 800 g/1.8 lb

350°F

35 min.

Utilizzare una tortiera.

Biscotti (frollini) 100 g/0.2 lb

350°F

14 min.

Utilizzare la leccarda.

Pane 500 g/1.1 lb

400°F

25 min.

Utilizzare la leccarda unta d'olio.

 

 

 

 

 

Cottura forno tradizionale (Bake/toast)

Questa funzione è ideale per tutti i tipi di pesce, per le verdure ripiene, per dolci a base di albumi montati a neve e per dolci che richiedono tempi di cottura molto lunghi (oltre 60 min.). Operare come segue:

Inserire la griglia nella posizione indicata nella tabella.

Ruotare la manopola del selettore funzioni (D) in posizione “BAKE/TOAST”.

Selezionare la temperatura prescelta ruotando la manopola del termostato (A).

Ruotare la manopola Timer (B) in posizione “ON”.

Dopo aver preriscaldato il forno per 5 minuti, inserire il cibo.

A fine cottura, riportare manualmente la manopola Timer (B) in posizione “OFF”.

Programma

Manopola

Tempi

griglia

Osservazioni e consigli

termostato

posizione

 

 

 

 

 

 

 

 

Quaglie (3)

430°

44 min.

inferiore

Utilizzare la eccarda, girare dopo 24

 

 

 

 

minuti.

Trota 500 g/1.1 lb

400°

35 min.

Utilizzare la leccarda, girare dopo 16 min.

Calamari ripieni 450 g/1 lb

400°

30 min.

Utilizzare una pirofila, girare a metà cottura.

Pomodori al gratin 550 g/1.2

400°

40 min.

Utilizzare la leccarda unta d'olio e

lb

 

 

 

girarla dopo 20 min.

Zucchine al tonno 750 g/1.6

400°

40 min.

Utilizzare la leccarda; mettervi olio,

lb

 

 

 

pomodoro e acqua; girare la leccar-

 

 

 

 

da dopo 20 min.

Plum cake 1 kg/2.2 lb

350°

75 min.

Utilizzare uno stampo e girare a metà cottura.

Meringhe

250°

50 min.

Utilizzare la leccarda unta d'olio.

 

 

 

 

Lasciarle almeno 1 giorno a riposo

 

 

 

 

prima di servirle.

 

 

 

 

 

41

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Image 41
DeLonghi EO1200 Series manual Cottura forno tradizionale Bake/toast, Patate arroste 500 g/1.1 lb

EO1200 Series specifications

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