ES-5718111700 12-05-2004 10:49 Pagina 30

Programa

Mando del

Tiempos

Parrilla

Observaciones y consejos

termostato

posición

 

 

 

 

 

 

 

 

Macarrones gratinados 1 kg/2.2 lb

430°F

20 min.

inferior

Dé la vuelta a la fuente en mitad de la cocción

Lasañas 1 kg/2.2 lb

430°F

20 min.

Utilice una fuente pyrex, dé la vuelta

 

 

 

 

después de 10 min.

Pizza 500 g/1.1 lb

430°F

17 min.

Utilice la grasera.

Pollo 1 kg/2.2 lb

400°F

70-80 min.

Utilice la grasera, dé la vuelta después

 

 

 

 

de 38 min. aproximadamente.

Asado de cerdo 900 g/2 lb

400°F

70 min.

Utilice la grasera, dé la vuelta después

 

 

 

 

de 35 min. aproximadamente.

Rollo de carne picada 650 g/1.4 lb

350°F

55 min.

Utilice la grasera, dé la vuelta después de

 

 

 

 

30 min. aproximadamente.

Patatas asadas 500 g/1.1 lb

400°F

50 min.

Utilice la grasera, mezcle 2 veces.

Tarta de mermelada 700 g/1.5 lb

350°F

40 min.

Utilice la grasera.

Strudel 1 kg/2.2 lb

350°F

40 min.

Utilice la grasera.

Tarta de nueces 800 g/1.8 lb

350°F

35 min.

Utilice una tortera.

Galletas (pastaflora) 100 g/0.2 lb

350°F

14 min.

Utilice la grasera.

Pan 500 g/1.1 lb

400°F

25 min.

Utilice la grasera untada con aceite.

 

 

 

 

 

Cocción en horno tradicional (Bake/toast)

Esta función es ideal para todos los tipos de pescado, para las verduras rellenas, para dulces a base de cla- ras montadas a punto de nieve y para dulces que requieren tiempos de cocción muy largos (más de 60 min.). Efectúe las siguientes operaciones:

Coloque la parrilla en la posición indicada en la tabla.

Gire el mando del selector de funciones (D) hasta la posición “BAKE/TOAST”.

Seleccione la temperatura elegida girando el mando del termostato (A).

Gire el mando del timer (B) hasta la posición “ON”.

Tras haber calentado el horno durante 5 minutos, meta el alimento dentro.

Al final de la cocción, sitúe de nuevo manualmente el mando del timer (B) en la posición “OFF”.

Programa

Mando del

Tiempos

Parrilla

Observaciones y consejos

termostato

posición

 

 

 

 

 

 

 

 

Codornices (3)

430°

44 min.

inferior

Utilice la grasera, dé la vuelta después de

 

 

 

 

24 minutos.

Trucha 500 g/1.1 lb

400°

35 min.

Utilice la grasera, dé la vuelta después de 16 minutos.

Calamares rellenos 450 g/1 lb

400°

30 min.

Utilice una fuente pyrex, dé la vuelta en mitad de la cocción.

Tomates gratinados 550 g/1.2

400°

40 min.

Utilice la grasera untada con aceite y

lb

 

 

 

dé la vuelta después de 20 min.

Calabacines con atún 750

400°

40 min.

Utilice la grasera, ponga en ella acei-

g/1.6 lb

 

 

 

te, tomate y agua, dé la vuelta a la

 

 

 

 

grasera después de 20 min.

Plum cake 1 kg/2.2 lb

350°

75 min.

Utilice un molde y dé la vuelta en

 

 

 

 

mitad de la cocción.

Merengues

250°

50 min.

Utilice la grasera untada con aceite. Deje por

 

 

 

 

lo menos 1 día en reposo antes de servir.

 

 

 

 

 

30

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Image 19
DeLonghi EO1200 Series manual Cocción en horno tradicional Bake/toast

EO1200 Series specifications

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