GB-5718111700 12-05-2004 10:48 Pagina 7

USING THE OVEN

General tips

•When cooking with the convection oven, traditional oven and grilling, always preheat the oven for 5 minutes to the set temperature to achieve the best results.

•The cooking times depend on the quality of the products, on the temperature of the food and on perso- nal tastes. The times indicated in the table are subject to variation, and do not include the time required to preheat the oven.

•To cook frozen foods refer to the recommended times on the product packaging.

Defrost (*)

For proper defrosting in a short time, proceed as follows:

•For proper defrosting in a short time, proceed as follows:

•Turn the function selector knob (D) to the “DEFROST” position.

•Turn the thermostat knob (A) to the “•” position.

•Turn the Timer knob (B) to the “ON” position.

•Place the flat wire rack (G) in the lower guide and rest the food to be defrosted on a tray on the wire rack, then close the door.

•When defrosting is completed, turn the Timer knob (B) manually to the “OFF” position.

Example of defrosting: 1 kg/2.2 lbs. of meat, 80-90 minutes without turning it over.

Slow bake

Ideal for pastry and cakes. Good results are also achieved when completing the cooking of the bottom of the foods or for cooking that requires heat above all at the bottom.

•Place the wire rack (with a pan on it) in the lower guide, as shown in the figure on page 5.

•Turn the function selector knob (D) to the “SLOW BAKE” position.

•Select the required temperature using the thermostat knob (A).

•Turn the Timer knob (B) to the “ON” position; when cooking is completed turn the Timer knob (B) manual- ly to the “OFF” position.

Keep warm

•Turn the thermostat knob (A) to the “KEEP WARM” position.

•Turn the function selector knob (D) to the “BAKE/TOAST” position.

•Turn the Timer knob (B) to the “ON” position.

•Place the flat wire rack (G) in the lower guide and rest the dish with the food on the rack.

•To terminate the operation, turn the Timer knob (B) manually to the “OFF” position.

It is recommended not to leave the foods in the oven for too long, as these may dry out.

Fan & bake (*)

This function is ideal for baking excellent pizzas, lasagna, “au gratin” dishes, all types of meat dishes (apart from small poultry), roast potatoes, cakes in general and bread.

It is also suitable for cooking different foods on two levels at the same time. Proceed as follows:

•Place the flat wire rack (G) in the position shown in the table.

•Turn the function selector knob (D) to the “FAN & BAKE” position.

•Select the required temperature by turning the thermostat knob (A).

•Turn the Timer knob (B) to the “ON” position.

•After having pre-heated the oven for 5 minutes, place the food to be cooked inside.

•When cooking is completed, turn the Timer knob (B) manually to the “OFF” position.

(*) only on some models

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DeLonghi EO1200 Series manual Using the Oven
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EO1200 Series specifications

The DeLonghi EO1200 Series is a top-of-the-line electric oven designed to meet the cooking needs of modern households. Renowned for its innovative technologies and sleek design, this oven offers a variety of features that make it a must-have for both novice and seasoned cooks.

One of the standout characteristics of the EO1200 Series is its multifunctionality. This versatile oven allows users to bake, broil, toast, and even defrost, making it an excellent addition to any kitchen. With its ability to handle a variety of cooking tasks, it serves as a reliable alternative to traditional ovens, particularly in smaller kitchens where space is at a premium.

The EO1200 Series is equipped with a powerful heating element that ensures even cooking. Its convection technology circulates hot air throughout the oven, resulting in evenly cooked meals every time. This feature not only enhances food quality but also reduces cooking time, making it an efficient choice for busy individuals or families.

In addition to its cooking capabilities, the DeLonghi EO1200 Series boasts a user-friendly interface. The digital control panel offers precise temperature settings and cooking time adjustments, allowing users to customize their cooking experience. The clear display also enables easy monitoring of the cooking process, taking the guesswork out of meal preparation.

Safety features are another significant aspect of the DeLonghi EO1200 Series. The oven is designed with an automatic shut-off function, which activates if the unit becomes overheated or is left on for extended periods. This safety measure provides peace of mind, particularly for those with busy lifestyles who may forget to turn off the oven.

The EO1200 Series also prioritizes convenience. Its removable crumb tray simplifies cleanup, allowing users to maintain a tidy cooking environment without hassle. Additionally, the oven's compact size makes it an ideal solution for countertops, providing quality cooking without demanding extensive space.

In terms of aesthetics, the DeLonghi EO1200 Series is beautifully designed, with a modern finish that complements any kitchen décor. Its stylish appearance, combined with its high-performance capabilities, makes it an attractive choice for consumers looking for an oven that balances functionality with design.

In conclusion, the DeLonghi EO1200 Series is an exceptional appliance that combines advanced cooking technologies with user-friendly features. Whether baking a cake, toasting bread, or reheating leftovers, this electric oven delivers consistent results, making it a valuable asset in any culinary setting. Its multifunctionality, efficiency, and safety features make it a compelling choice for anyone looking to enhance their cooking experience.
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