CLEANING AND MAINTENANCE
Frequent cleaning prevents the formation of smoke and bad odors during cooking. Do not let fat accumulate inside the appliance. Before any maintenance or cleaning operation, unplug the oven and wait for it to cool down.
Clean the door, the inside walls and the enamel or painted surfaces of the oven with a soap and water solution; dry thoroughly.
To clean the aluminum surfaces on the inside of the oven, never use pro- ducts that corrode aluminum (detergents in spray cans) and never scra- pe the walls with sharp objects.
To clean the outside surface always use a damp sponge.
Avoid using abrasive products that may damage the paintwork. Make sure water or liquid soap does not seep into the slits on the top of the oven.
Never immerse the appliance in water; never wash it under a jet of water.
All the accessories are washed like normal dishes, either by hand or in the dishwasher.
If the oven has a crumb tray:
Remove the tray from the bottom (figure to the side); wash it by hand. If the dirt is hard to remove, rinse the tray in hot soapy water and if necessary rub it gently, without scratching it.
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