GB-5718111700 12-05-2004 10:48 Pagina 9

Toast

The dimensions of the wire rack (G) allow six slices of bread to be toasted at the same time. Best results are achieved, however, with four slices at a time.

To toast the bread, place the slices as shown below:

Toasting one slice

Toasting two slices

Toasting four slices

Toasting six slices

For consecutive uses, reduce the set toasting time.

Instructions for toasting bread

To automatically toast frozen bread, sandwiches, muffins and waffles, always use the wire rack.

1.Place the wire rack as shown in the table on page 5.

2.Place the food to be toasted in the center of the wire rack. Close the door.

3.Turn the thermostat knob (A) to the “TOAST/BROIL” position and the function selector (D) to the “TOAST/BAKE” position.

4.The Timer knob (B) should be turned clockwise. When using the appliance for the first time, turn the Timer knob (B) to a medium value.

Toast a few pieces of bread to check the set level. If necessary, adjust the knob as desired.

5.When toasting bread, both the top and bottom heating elements are on to toast both sides at the same time.

A little condensation may form on the inside of the glass door. This is normal. It will disappear during toasting.

6.An audible signal indicates the end of the set time. The toasting is complete and the heating elements automatically switch off. Turn the thermostat knob (A) to the “•” position.

Note:

This appliance can automatically perform various degrees of toasting.

If, however, lighter toasting is preferred, simply stop the automatic cycle by turning the Timer knob (B) to the “OFF” position, to switch the oven off, without the risk of damaging it.

For darker toasting re-start the cycle by turning the Timer (B) clockwise until reaching the desired level. Then manually turn the thermostat knob and the toast timer knob off, as described previously.

The best positions for each type of bread can be identified when using the oven regularly.

Tips for good toasting:

Larger pieces of bread and frozen bread take longer to toast. Just one slice of bread requires a lower setting than for multiple slices.

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DeLonghi EO1200 Series manual Toast, Instructions for toasting bread

EO1200 Series specifications

The DeLonghi EO1200 Series is a top-of-the-line electric oven designed to meet the cooking needs of modern households. Renowned for its innovative technologies and sleek design, this oven offers a variety of features that make it a must-have for both novice and seasoned cooks.

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The EO1200 Series is equipped with a powerful heating element that ensures even cooking. Its convection technology circulates hot air throughout the oven, resulting in evenly cooked meals every time. This feature not only enhances food quality but also reduces cooking time, making it an efficient choice for busy individuals or families.

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Safety features are another significant aspect of the DeLonghi EO1200 Series. The oven is designed with an automatic shut-off function, which activates if the unit becomes overheated or is left on for extended periods. This safety measure provides peace of mind, particularly for those with busy lifestyles who may forget to turn off the oven.

The EO1200 Series also prioritizes convenience. Its removable crumb tray simplifies cleanup, allowing users to maintain a tidy cooking environment without hassle. Additionally, the oven's compact size makes it an ideal solution for countertops, providing quality cooking without demanding extensive space.

In terms of aesthetics, the DeLonghi EO1200 Series is beautifully designed, with a modern finish that complements any kitchen décor. Its stylish appearance, combined with its high-performance capabilities, makes it an attractive choice for consumers looking for an oven that balances functionality with design.

In conclusion, the DeLonghi EO1200 Series is an exceptional appliance that combines advanced cooking technologies with user-friendly features. Whether baking a cake, toasting bread, or reheating leftovers, this electric oven delivers consistent results, making it a valuable asset in any culinary setting. Its multifunctionality, efficiency, and safety features make it a compelling choice for anyone looking to enhance their cooking experience.