DeLonghi EO1200 Series manual Summary Table

GB-5718111700 12-05-2004 10:48 Pagina 5

SUMMARY TABLE

Program	Function selector	Thermostat knob	Wire rack and		Notes/Tips
	knob position	position	accessory position
Defrost (*)	DEFROST	•					-
Delicate cooking	SLOW BAKE	250°F - 430°F					-
Keeping warm	BAKE/TOAST	KEEP WARM					-
				Ideal for lasagna, meat,
				pizza, cakes in general,
				foods		that		should	be
				crunchy			on	the surface
				(“au gratin”) and bread.
				For details on how to use
				the	accessories, refer to
Convection oven	FAN & BAKE	250°F - 430°F		the tips in the table on
cooking (*)				pages 7-8.
				In addition, this func-
				tion		is		ideal	for
				cooking on two levels
				at the same time. For
				tips on how to do this,
				refer to page 10.
				Ideal for cooking stuf-
				fed	vegetables, fish,
Traditional oven				plum cakes and small
	BAKE/TOAST	250°F - 430°F		poultry. For details on
cooking
				how to use the acces-
				sories,			refer to		the
				table on page 8.
Toast	BAKE/TOAST	TOAST/BROIL		Ideal		for toasting			sli-
				ces of bread
				Ideal for all types of
				traditional				grilling:
				hamburgers,					hot
Grilling	BROIL	TOAST/BROIL		dogs,			kebabs,		etc.
				and		toasting bread.
				The bake pan should
				be	placed			over	the
				bottom			heating		ele-
				ment.
(*) only on some models

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