![SUMMARY TABLE](/images/new-backgrounds/57683/576839x1.webp)
SUMMARY TABLE
Program |
| Function selector | Thermostat knob | Wire rack and |
| Notes/Tips |
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| knob position | position | accessory position |
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Defrost (*) |
| DEFROST | • |
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Delicate cooking |
| SLOW BAKE | 250°F - 430°F |
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Keeping warm |
| BAKE/TOAST | KEEP WARM |
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| Ideal for lasagna, meat, | |||||
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| pizza, cakes in general, | |||||
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| foods | that | should | be | ||
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| crunchy | on | the surface | |||
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| (“au gratin”) and bread. | |||||
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| For details on how to use | |||||
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| the | accessories, refer to | ||||
Convection oven |
| FAN & BAKE | 250°F - 430°F |
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cooking (*) |
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| In addition, this func- | |||||
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| tion | is | ideal | for | ||
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| cooking on two levels | |||||
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| at the same time. For | |||||
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| tips on how to do this, | |||||
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| refer to page 10. |
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| Ideal for cooking stuf- | |||||
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| fed | vegetables, fish, | ||||
Traditional oven |
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| plum cakes and small | |||||
| BAKE/TOAST | 250°F - 430°F |
| poultry. For details on | ||||||
cooking |
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| how to use the acces- | ||||||
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| sories, | refer to | the | |||
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| table on page 8. |
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Toast |
| BAKE/TOAST | TOAST/BROIL |
| Ideal | for toasting | sli- | |||
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| Ideal for all types of | |||||
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| traditional | grilling: | ||||
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| hamburgers, | hot | ||||
Grilling |
| BROIL | TOAST/BROIL |
| dogs, | kebabs, | etc. | |||
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| and | toasting bread. | |||||||
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| The bake pan should | |||||
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| be | placed | over | the | ||
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| bottom | heating | ele- | |||
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| ment. |
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(*) only on some models |
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