FR-5718111700 12-05-2004 10:48 Pagina 19

Programme

Bouton

Temps

Grille

Observations et conseils

thermostat

position

 

 

 

 

 

 

 

 

 

Macaroni gratinés 1 kg/2.2 lb

430°F

20 min.

inférieure

Tournez le moule à mi-cuisson

Lasagne 1 kg/2.2 lb

430°F

20 min.

Utilisez un plat allant au four, tournez après

 

 

 

 

 

10 min.

Pizza 500 g/1.1 lb

430°F

17 min.

Utilisez la lèchefrite.

Poulet 1 kg/2.2 lb

 

400°F

70-80 min.

Utilisez la lèchefrite, tournez après 38

 

 

 

 

 

min environ.

Rôti de porc 900 g/2 lb

400°F

70 min.

Utilisez la lèchefrite, tournez après 35

 

 

 

 

 

min environ.

Roulade de viande

650 g/1.4

350°F

55 min.

Utilizzare la leccarda, girare dopo 30

lb

 

 

 

 

min.

Pommes de terre

rôties 500

400°F

50 min.

Utilizzare la leccarda, mescolare 2 volte.

g/1.1 lb

 

 

 

 

 

Tarte confiture 700 g/1.5 lb

350°F

40 min.

Utilisez la lèchefrite.

Strudel 1 kg/2.2 lb

350°F

40 min.

Utilisez la lèchefrite.

Gâteau aux noix 800 g/1.8 lb

350°F

35 min.

Utilisez une tourtière.

Biscuits 100 g/0.2 lb

350°F

14 min.

Utilisez la lèchefrite.

Pain 500 g/1.1 lb

 

400°F

25 min.

Utilisez la lèchefrite huilée.

 

 

 

 

 

 

Cuisson four traditionnel (Bake/toast)

Cette fonction est idéale pour tous les types de poisson, les légumes farcis, les gâteaux à base de blancs en neige et pour les gâteaux qui demandent des temps de cuisson très longs (plus de 60 min). Opérez de la façon suivante :

Insérez la grille dans la position indiquée au tableau.

Tournez le bouton du sélecteur de fonctions (D) sur “BAKE/TOAST”.

Sélectionnez la température désirée à l’aide du bouton thermostat (A).

Tournez le bouton du Timer (B) sur “ON”.

Préchauffez le four pendant 5 minutes et introduisez l’aliment.

À la fin de la cuisson, ramenez manuellement le bouton Timer (B) sur “OFF”.

Programme

Bouton

Temps

Grille

Observations et conseils

thermostat

position

 

 

 

 

 

 

 

 

Cailles (3)

430°

44 min.

inférieure

Utilisez la lèchefrite, tournez après 24 min.

Truite 500 g/1.1 lb

400°

35 min.

Utilisez la lèchefrite, tournez après 16 min.

Calmars farcis 450 g/1 lb

400°

30 min.

Utilisez un plat allant au four, tournez

 

 

 

 

à mi-cuisson.

Tomates gratinées 550 g/1.2

400°

40 min.

Utilisez une lèchefrite huilée et tour-

lb

 

 

 

nez après 20 min.

Courgettes au thon 750 g/1.6

400°

40 min.

Utilisez la lèchefrite ; mettez de l’hui-

lb

 

 

 

le, de la tomate et de l’eau ; tournez

 

 

 

 

la lèchefrite après 20 min.

Plum cake 1 kg/2.2 lb

350°

75 min.

Utilisez un moule et tournez à mi-cuisson.

Meringues

250°

50 min.

Utilisez la lèchefrite huilée. Laissez

 

 

 

 

reposer au moins une journée avant

 

 

 

 

de servir.

 

 

 

 

 

19

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Image 30
DeLonghi EO1200 Series manual Cuisson four traditionnel Bake/toast

EO1200 Series specifications

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