Operating Instructions
35
Table: Desserts
Desserts PIZZA & BAKING CONVENTIONAL FAN COOKING Time
Shelf
Position
from
Top
Tempera-
ture
°C
Shelf
Position
from
Top
Tempera-
ture1
°C
1)Pre-heat oven.
The figures printed bold indicate the best oven function and temperature to use in
each case.
Select the lower temperature to start with, then select the higher one only if required.
Shelf
Position
from
Top
Tempera-
ture
°C
Hr.: Min.
Apple pie 3180-190 5210-220 4180-190 0:45-050
Rice
pudding - - 5150 4130-140 2:00-2:30
Fruit
crumble 5160 4170-190 4160 0:50-1:10
Pineapple
upside
down cake 4160 4180-19014160 0:35-0:45
Pavlova 4130 4140-150 4130 1:00-1:10
Baked
custard - - 4160-170 4150-160 0:45-1:00
Baked
apples 4160-170 4190-210 4160-170 0:40-1:00
Bread and
butter
pudding 4170-180 4200-210 4170-180 0:40-0:55
Apple
charlotte 4180-190 4210-220 4180-190 0:40-0:55
Soufflé -
sweet/
Savoury 5190-200 4200-210 4170-19010:30-0:45