Operating Instructions

Preserving

Use the FAN COOKING oven function for preserving.

Preserving Jars

Only use commercially available preserving jars (preserving jars with a rubber ring and glass lid) for preserving.

Jars with screw or bayonet tops are unsuitable, as are metal tins.

Shelf Positions

Use the 4th shelf position from the top for preserving.

Notes on Preserving

Use the fat tray for preserving. There is room on this sheet for up to 6 preserving jars of 1 litre capacity.

Pour a cup of water onto the fat tray to ensure that there is sufficient humidity in the oven.

Position the preserving jars on the fat tray such that they do not touch each other.

The preserving jars should all be filled the same amount and closed.

Preserving Times

Fruit and Pickled Gherkins

01. Select the FAN COOKING oven function and change the suggested temperature to 160 °C.

2.As soon as bubbles begin to form in the liquid in some of the jars

(in the case of 1 litre jars after approx. 45 minutes), switch off the oven

3.Leave the jars to stand in the closed oven for a further 30 minutes – in the case of delicate fruits, e.g. strawberries approx. 15 minutes.

Vegetables and Meat

01. Select the FAN COOKING oven function and change the suggested temperature to 160°C.

2.As soon as bubbles begin to form in the first jars, lower the temperature to 100 °C.

3.Continue to cook at 100 °C for approx. 60-90 minutes.

4.Then switch off the oven and leave the preserving jars to stand in the closed oven for a further 30 minutes.

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Electrolux B 81005 manual Preserving Times, Preserving Jars, Fruit and Pickled Gherkins, Vegetables and Meat

B 81005 specifications

The Electrolux B 81005 is a versatile and innovative appliance designed to enhance your cooking experience. With a range of features tailored for efficiency and performance, this model stands out in modern kitchens.

One of the primary characteristics of the Electrolux B 81005 is its sleek and modern design, which seamlessly fits into various kitchen décors. The appliance boasts a stainless steel finish, not only for aesthetic appeal but also for durability and ease of maintenance. Its compact size makes it suitable for smaller kitchens while still providing ample cooking capacity.

The B 81005 is equipped with several advanced technologies to ensure optimal cooking results. One notable feature is its precise temperature control system, allowing users to achieve consistent results across different cooking methods. With multiple cooking modes, including baking, broiling, and grilling, users can experiment with a variety of recipes with confidence.

Another highlight of this model is its energy efficiency. The Electrolux B 81005 incorporates smart technology that reduces energy consumption without compromising performance. This environmental consideration not only saves money on utility bills but also contributes to a more sustainable lifestyle.

The appliance also features a user-friendly control panel. With intuitive controls and a digital display, navigating through settings becomes a breeze. The programmable timer allows for greater flexibility, enabling users to set cooking times according to their schedules.

Safety is also a significant aspect of the Electrolux B 81005. With features such as an automatic shut-off and child safety lock, users can have peace of mind while cooking. This model is designed with user safety in mind, ensuring a worry-free cooking experience.

Cleaning is made simple with the B 81005, thanks to its removable components and a smooth interior surface. This thoughtful design minimizes the time and effort required to maintain the appliance, allowing users to enjoy their cooking without the hassle of extensive clean-up.

In summary, the Electrolux B 81005 combines style, technology, and practicality. Its array of features, including precise temperature controls, energy efficiency, and user-friendly design, make it an ideal choice for both novice cooks and seasoned chefs. With the Electrolux B 81005, cooking becomes not only a necessity but also an enjoyable culinary adventure.