Operating Instructions
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Preserving Use the FAN COOKING oven function for preserving.
Preserving Jars
•Only use commercially available preserving jars (preserving jars with a
rubber ring and glass lid) for preserving.
•Jars with screw or bayonet tops are unsuitable, as are metal tins.
Shelf Positions
•Use the 4th shelf position from the top for preserving.
Notes on Preserving
•Use the fat tray for preserving. There is room on this sheet for up to 6
preserving jars of 1 litre capacity.
•Pour a cup of water onto the fat tray to ensure that there is sufficient
humidity in the oven.
•Position the preserving jars on the fat tray such that they do not
touch each other.
•The preserving jars should all be filled the same amount and closed.
Preserving Times Fruit and Pickled Gherkins
0 1. Select the FAN COOKING oven function and change the suggested
temperature to 160 °C.
2. As soon as bubbles begin to form in the liquid in some of the jars
(in the case of 1 litre jars after approx. 45 minutes), switch off the oven
3. Leave the jars to stand in the closed oven for a further 30 minutes – in
the case of delicate fruits, e.g. strawberries approx. 15 minutes.
Vegetables and Meat
0 1. Select the FAN COOKING oven function and change the suggested
temperature to 160°C.
2. As soon as bubbles begin to form in the first jars, lower the temperature
to 100 °C.
3. Continue to cook at 100 °C for approx. 60-90 minutes.
4. Then switch off the oven and leave the preserving jars to stand in the
closed oven for a further 30 minutes.