Electrolux B 81005 3

Operating Instructions

44

0 1. Prepare meat as usual (wash, dry, season, tie into specific shape if

required, etc.).

2. Select the ROTITHERM oven function.

3. Change the suggested temperature to the browning temperature

given in the table.

4. At the end of the browning time, change the temperature to the final

roasting temperature given in the table.

Low Temperature Roasting Table

3 We recommend low temperature roasting for:

tender, lean pieces of meat and fish.

Low temperature roasting is not suitable for:

e.g. pot roasts, roast pork.

ROTITHERM

1st Stage

Browning

2nd Stage

Final Roasting

Food to be Roasted Weight

kg

Tempera-

ture

°C

Time

Min.

Tempera-

ture

°C

Time

Min.

Meat 220

Roast Beef 1-1.5 25-45 85 30-60

Beef, Veal Fillet 1-1.5 20-40 85 20-40

Saddle of Veal 1-2 30-50 90 20-60

Game 220

Saddle of Venison 1.5-2 25-45 90 20-60

Leg of Venison 1.5-2 25-45 120 40-120

Poultry 200

Turkey Breast 1-2 25-50 100 60-150

Chicken 1-1.5 25-40 100 40-60

Duck 1.5-2.5 30-40 100 40-60

Fish 180

Sea Trout 0.5-1 15-20 80 10-20

Salmon (Middle Piece) 1-2 25-40 80 10-2 0

Zander / Pike 0.7-1.5 15-35 80 10- 20

Contents

Main Dear Customer, 1 3 2 CONTENTS Operating Instructions Page Page OPERATING INSTRUCTIONS 1 Safety Instructions General Safety Intended Use In this way you avoid damaging your appliance Eco-Insulation 2 Disposal 1 2 The main features of your appliance Description of the Appliance Control panel Page Oven Features Oven accessories Oven Functions Page Before using for the first time Setting/Changing the Time 3 Setting the Time 3 1 Operating the Oven Inserting/Removing the Fat Filter Inserting the Shelf and Sheet Attaching/removing the grill pan handle 1 Page Changing the Oven Temperature 3 Changing the Oven Function Checking the Oven Temperature Fast Warm Up R 1 3 Using the Automatic Function 3 Automatic Switching Off Automatic Switching On and Off Checking Automatic Programme Entries Changing Automatic Programme Entries 3 Cancelling Automatic Programme Entries 3 Setting the Timer Countdown 3 Switching On/Off the Oven Lighting Switching On/Off the Clock Display 2 Oven Safety Cut-Out Releasing the safety cut-out 3 Oven Child Safety Feature 3 Enabling the Child Safety Feature Disabling the Child Safety Feature Usage, Tables and Tips Baking 1 2 Baking Tables Baking on one level Baking on several levels Tips on Baking Table: Desserts Roasting 1 2 Table: Meat, Roasting, Casseroles Page Table: Roasting, Casseroles, Au gratin Page Grilling 1 Grilling Table Bio-Functions 2 Low Temperature Roasting 1 Low Temperature Roasting Table 3 Making Yoghurt Proving Dough Drying Fruit, Vegetables Defrosting 1 3 Defrosting Table Preserving Preserving Times Suggested Temperatures Table Cleaning and Care The Exterior of the Appliance Oven Interior 1 Accessories Side Rails Oven Light Bulb 1 Catalytic liners 3 Assembly 1 Page Page Page Oven Door Oven Door Glass Page What to do if ... 1 SERVICE AND SPARE PARTS 08705 929 929 Customer Service CUSTOMER SERVICE Guarantee Conditions GUARANTEE CONDITIONS Page INSTALLATION INSTRUCTIONS 1 Technical Data Regulations, Standards, Directives 4 1 Page Page Page Page Page Page Page Electrical Connection