Operating Instructions
42
Grilling Table
Food Shelf Level
from Top
Grilling Time
minutes each side
Bacon rashers 2. 2-3
Beefburgers 2. 6-10
Chicken joints 2. 10-15
Chops: lamb
pork 2. 7-10
10-15
Fish: whole trout/herring
fillet plaice/cod 2. 8-12
4-6
Kebabs 2. 10-15
Kidneys: lamb/pig 2. 4-6
Liver: lamb/pig 2. 5-10
Sausages 2. 10-15 (turn as required)
Steaks rare
medium
well 2. 3-6
6-8
7-10