Operating Instructions
38
Shelf
Posi-
tion
from
Top
Tempera-
ture
ºC
Shelf
Posi-
tion
from
Top
Tempera-
ture
ºC
Shelf
Posi-
tion
from
Top
Tempera-
ture
ºC
Hrs. : Min.
Prime cuts
-rare 4170-18014200-21013
or 4 150-1601
0:15-0:20
per 450 g/1 lb
plus
15-20 mins
-medium 4170-180 4190-210 3
or 4 150-160
0:20-0:25
per 450 g/1 lb
plus
25-25 mins
-well done 4170-180 4190-210 4150-160
0:30-0:35
per 450 g/1 lb
plus
25-30 mins
Yorkshi re
pudding
- small 3 2001 4 200-250 3 250 0:10-0:15
- large 4 180-1901 4 210-2501 4 220-230 0:30-0:40
Lamb 4170-180 4190-210 4150-160
0:30-0:35
per 450 g/1 lb
plus
30-35 mins
Veal 4170-180 4190-210 3
or 4 150-160
0:30-0:35
per 450 g/1 lb
plus
30-35 mins
1)Pre-heat oven.
2)For Rotitherm roasting and joints of 5 lb & over eliminate the additonal time.
The figures printed bold indicate the best oven function and temperature to use in
each case.
Select the lower temperature to start with, then select the higher one only if requi-
red.
Meat FAN COOKING CONVENTIONAL ROTITHERM Time