Operating Instructions

Table: Roasting, Casseroles, Au gratin

Poultry,

Quantity

 

 

CONVENTIO-

ROTITHERM2

 

Game, Fish,

FAN COOKING

Time

approx.

 

NAL1

Vegetables

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Shelf

 

Shelf

 

 

Shelf

 

 

 

 

Posi- Tempera-

Posi-

Tempera- Posi- Tempera-

 

 

 

tion

ture

tion

 

ture

tion

ture

Hr.: Min.

 

 

from

°C

from

 

°C

from

°C

 

 

 

Top

 

Top

 

 

Top

 

 

Casseroles,

 

 

 

 

 

 

 

 

 

miscellan.

 

 

 

 

 

 

 

 

 

Casseroles

1 kg/

4

150

4

 

160-170

-

-

2:30-3:00

2 lbs

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Lancashire

1 kg/

4

150-160

4

 

180-190

-

-

2:15-2:30

Hot Pot

2 lbs

 

 

 

 

 

 

 

 

 

Moussaka

1 kg/

4

170-180

4

 

210-215

-

-

0:40-0:50

2 lbs

 

 

 

 

 

 

 

 

 

 

Meat Loaf

675 g/

4

170-180

4

 

200-210

4

160-170

1:00-1:10

1,5 lbs

 

 

 

 

 

 

 

 

 

 

Poultry/

 

 

 

 

 

 

 

 

 

Game

 

 

 

 

 

 

 

 

 

Chicken

1 kg/

4

170-180

4

 

200-220

4

160

0:50-1:10

2 lbs

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Chicken

1,5 kg/

4

170-180

4

 

200-220

4

160

1:15-1:30

3 lbs

 

 

 

 

 

 

 

 

 

 

Duck

1,5-2 kg/

4

180-190

4

 

210-220

4

160

1:15-1:45

3,5-4 lbs

or 5

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Goose

3,5-5 kg/

4

170-180

4

 

200-210/

4

130-140

2:30-3:00

8-10 lbs

or 5

or 5

 

250

or 5

 

 

 

 

 

Turkey

2,5-3,5 kg

4

160

4

 

180-200

4

140-150

1:30-2:00

5-7 lbs

or 5

 

or 5

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Turkey

4-6 kg/

4

150-160

4

 

180-200

4

130-140

2:30-4:00

8-13 lbs

or 5

or 5

 

or 5

 

 

 

 

 

 

Pheasant,

1 kg/

3

 

3

 

 

3

 

 

Wild Duck,

210

 

210-220

170-180

0:30-1:00

2 lbs

or 4

or 4

 

or 4

Rabbit

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Partridge/

per

3

190-200

3

 

210-220

3

170-180

0:30-0:50

Pigeon

300-500 g

or 4

or 4

 

or 4

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

39

Page 39
Image 39
Electrolux B 81005 manual Table Roasting, Casseroles, Au gratin

B 81005 specifications

The Electrolux B 81005 is a versatile and innovative appliance designed to enhance your cooking experience. With a range of features tailored for efficiency and performance, this model stands out in modern kitchens.

One of the primary characteristics of the Electrolux B 81005 is its sleek and modern design, which seamlessly fits into various kitchen décors. The appliance boasts a stainless steel finish, not only for aesthetic appeal but also for durability and ease of maintenance. Its compact size makes it suitable for smaller kitchens while still providing ample cooking capacity.

The B 81005 is equipped with several advanced technologies to ensure optimal cooking results. One notable feature is its precise temperature control system, allowing users to achieve consistent results across different cooking methods. With multiple cooking modes, including baking, broiling, and grilling, users can experiment with a variety of recipes with confidence.

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Safety is also a significant aspect of the Electrolux B 81005. With features such as an automatic shut-off and child safety lock, users can have peace of mind while cooking. This model is designed with user safety in mind, ensuring a worry-free cooking experience.

Cleaning is made simple with the B 81005, thanks to its removable components and a smooth interior surface. This thoughtful design minimizes the time and effort required to maintain the appliance, allowing users to enjoy their cooking without the hassle of extensive clean-up.

In summary, the Electrolux B 81005 combines style, technology, and practicality. Its array of features, including precise temperature controls, energy efficiency, and user-friendly design, make it an ideal choice for both novice cooks and seasoned chefs. With the Electrolux B 81005, cooking becomes not only a necessity but also an enjoyable culinary adventure.