Electrolux B 81005

Operating Instructions

Shelf

Posi-

tion

from

Top

Tempera-

ture

°C

Shelf

Posi-

tion

from

Top

Tempera-

ture

°C

Shelf

Posi-

tion

from

Top

Tempera-

ture

°C

Hr.: Min.

Fish

(baked,

steamed)

Whole fish 1-1,5 kg/

2-3 lbs 4160-170 4190-210 3

or 4 150-160 0:45-1:15

Fish pies,

Bakes 750 g-1 kg/

1,5-2 lbs 3

or 4 170-190 3

or 4 210-220 3

or 4 160-180 0:30-1:00

Vegetables

Stuffed

pepper/

Aubergines 4180-190 4210-225 3

or 4 160-180 0:30-1:00

Au gratin

dishes 3180-200 3220-250 3180-190 0:15-0:45

1)Pre-heat oven.

2)Place food in suitable containers and position wire shelf as per chart.

The figures printed bold indicate the best oven function and temperature to use in

each case.

Select the lower temperature to start with, then select the higher one only if required.

Poultry,

Game, Fish,

Vegetables

Quantity

approx. FAN COOKING CONVENTIO-

NAL1 ROTITHERM2Time

Contents

Main Dear Customer, 1 3 2 CONTENTS Operating Instructions Page Page OPERATING INSTRUCTIONS 1 Safety Instructions General Safety Intended Use In this way you avoid damaging your appliance Eco-Insulation 2 Disposal 1 2 The main features of your appliance Description of the Appliance Control panel Page Oven Features Oven accessories Oven Functions Page Before using for the first time Setting/Changing the Time 3 Setting the Time 3 1 Operating the Oven Inserting/Removing the Fat Filter Inserting the Shelf and Sheet Attaching/removing the grill pan handle 1 Page Changing the Oven Temperature 3 Changing the Oven Function Checking the Oven Temperature Fast Warm Up R 1 3 Using the Automatic Function 3 Automatic Switching Off Automatic Switching On and Off Checking Automatic Programme Entries Changing Automatic Programme Entries 3 Cancelling Automatic Programme Entries 3 Setting the Timer Countdown 3 Switching On/Off the Oven Lighting Switching On/Off the Clock Display 2 Oven Safety Cut-Out Releasing the safety cut-out 3 Oven Child Safety Feature 3 Enabling the Child Safety Feature Disabling the Child Safety Feature Usage, Tables and Tips Baking 1 2 Baking Tables Baking on one level Baking on several levels Tips on Baking Table: Desserts Roasting 1 2 Table: Meat, Roasting, Casseroles Page Table: Roasting, Casseroles, Au gratin Page Grilling 1 Grilling Table Bio-Functions 2 Low Temperature Roasting 1 Low Temperature Roasting Table 3 Making Yoghurt Proving Dough Drying Fruit, Vegetables Defrosting 1 3 Defrosting Table Preserving Preserving Times Suggested Temperatures Table Cleaning and Care The Exterior of the Appliance Oven Interior 1 Accessories Side Rails Oven Light Bulb 1 Catalytic liners 3 Assembly 1 Page Page Page Oven Door Oven Door Glass Page What to do if ... 1 SERVICE AND SPARE PARTS 08705 929 929 Customer Service CUSTOMER SERVICE Guarantee Conditions GUARANTEE CONDITIONS Page INSTALLATION INSTRUCTIONS 1 Technical Data Regulations, Standards, Directives 4 1 Page Page Page Page Page Page Page Electrical Connection