Manuals / Electrolux / Kitchen Appliance / Oven

Electrolux B 81005 manual Important information

Models: B 81005

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Page 68

Installation Instructions

Important information

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Electrolux B 81005 manual Important information

Contents

Preference B Dear Customer Please read these operating instructions through carefullyContents Contents What to do if Safety Instructions General SafetyIntended Use This way you avoid damaging your applianceDisposal Eco-InsulationDisposing of the packaging materials Disposal of old appliancesMain features of your appliance Description of the Appliance Control panelTemperature Pilot Light Timer CountdownOven Lighting Clock FunctionsOven Features Shelf PositionsAnti-Tip Device Fat FilterOven accessories Wire shelfUniversal sheet Grill pan with handleOven Functions Pizza & BakingDual Grill Setting the Time Before using for the first timeSetting/Changing the Time Cleaning for the first time Changing the TimeOperating the Oven Inserting/Removing the Fat FilterInserting the Fat Filter Removing the Fat FilterInserting the Sheets Inserting the Shelf and SheetInserting the Shelf Removing the handle Attaching/removing the grill pan handleAttaching the handle Switching the Oven On and Off To switch off the oven press the X or Y buttonChanging the Oven Function Changing the Oven TemperatureChecking the Oven Temperature Using the Automatic Function Fast Warm Up RAutomatic Switching Off Automatic Switching On and Off Checking Automatic Programme EntriesInformation on the Automatic Function Cancelling Automatic Programme EntriesChanging Automatic Programme Entries Switching Off the Timer Countdown Early Setting the Timer CountdownChanging the Setting on the Timer Countdown Switching On/Off the Oven Lighting Switching On/Off the Clock DisplayOven Safety Cut-Out Releasing the safety cut-outDisabling the Child Safety Feature Oven Child Safety FeatureEnabling the Child Safety Feature Cake Tins Usage, Tables and TipsBaking General information Baking Tables Baking on one levelLevels Ture ºC Using cake tins Baking on several levelsBread Wholemeal bread White breadTips on Baking TipTable Desserts Roasting Roasting DishesTable Meat, Roasting, Casseroles Shelf Posi- Tempera- Posi- Tempera- Posi 250220-230 LambTable Roasting, Casseroles, Au gratin Fish Baked Steamed Whole fish 5 kg 160-170 190-210 150-160 Lbs Fish pies170-190 210-220 160-180 Bakes 2 lbsGrilling Ovenware for GrillingGrilling Table Food Shelf Level Grilling TimeOvenware for Roasting Low Temperature RoastingBio-Functions Low Temperature Roasting Table Ovenware for Making Yoghurt Making YoghurtProving Dough Shelf Position Food Quantity Temperature TimeDrying Fruit, Vegetables Ovenware for Defrosting DefrostingDefrosting Table Preserving Preserving TimesPreserving Jars Fruit and Pickled GherkinsSuggested Temperatures Table Cleaning and Care AccessoriesExterior of the Appliance Oven InteriorSide Rails Removing and Fitting the Side RailsReplacing the Light Bulb in the Oven/Cleaning the Glass Oven Light BulbAssembly Catalytic linersOperating Instructions Operating Instructions Operating Instructions Hanging the Oven Door Oven DoorRemoving the Oven Door Removing the Middle Door Glass Oven Door GlassRemoving the Top Door Glass Fitting the Middle Door Glass Fitting the Top Door GlassOven lighting ceases to function? What to do ifOven does not heat up? 08705 929 Help us to help youCustomer Service Guarantee Conditions European GuaranteeSpecial accessories Catalysis set KTU-LS, 4-part No 189Technical Data Oven Exterior DimensionsOven Interior Dimensions Regulations, Standards, DirectivesSafety Instructions for the Installer Assembly Important information Installation Instructions Preparation, kitchen furniture Installation Instructions Electrical connection Attachment Electrical Connection Connection via Min. size Cable/FlexCable/Flex Type Cooker control 6mm PVC/PVC twin Circuit Earth