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Electrolux B 8139-4-m manual Operating the Oven, Switching the Oven On and Off

Models: B 8139-4-m

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OPERATING INSTRUCTIONS

Operating the Oven

Switching the Oven On and Off

☞1. To use, press the "Oven Functions" and "Temperature Selection" control knobs to release them.

The control knobs then protrude.

2.Using the "Oven Functions" control knob, set the required function.

3.Using the "Temperature Selection" control knob, set the required tem- perature.

The temperature pilot light illuminates as long as the oven is warming up. When the temperature set is reached, this pilot light goes out.

4.To switch off the oven, turn the “Oven Functions” control knob and the “Temperature Selection” control knob to the off position.

5.Retract the control knobs by pressing them.

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Electrolux B 8139-4-m manual Operating the Oven, Switching the Oven On and Off

Contents

Competence B 8139-4-m Dear customer Contents Cleaning and Care What to do, if …Safety Instructions General SafetyHow To Avoid Damage to Your Appliance Intended UseDisposal of old appliances DisposalDisposing of the packaging materials Key Features of Your Appliance Control Panel Electronic TimerDescription of the Appliance Oven Features Oven AccessoriesConventional oven Oven FunctionsVentitherm Fan cooking GrillRotitherm Hot Air Grilling Pizza functionBefore first use Initial CleaningSetting the clock Switching the Oven On and Off Operating the OvenFast Warm Up Electronic timer Tip Page 22 details how to use the meat probe functionSetting and changing the clock Setting the minute minderHow to set the electronic timer Changing the settingWhen the cooking time is finished Setting the cooking time 7 switch-off functionSetting the finish time 8 switch-off function Example Automatic switch-on and switch-offThis is how to set the automatic switch-on and switch-off Setting the Meat Probe, core temperature function Use + to set the finish timeOperating Instructions Meat Probe, function with delayed start Operating Instructions Suitable Bakeware Usage, Tables and TipsBaking Shelf PositionsGeneral notes Baking with VentithermDough Quantities for a 61-cm baking tin for the 90-cm ovenSponge cake mixture Example Basic Pizza Recipe Baking PizzaBaking pizza on the pizza stone Baking Tables Baking with Ventitherm and conventional Heat100 200Biscuits 140 Baking with Pizza FunctionCakes and Pastries Pizza function Time Tips on Baking TipDish Ventitherm Rotitherm Time Bakes and Gratins TableFrozen Ready Meals Table 180Roasting Ovenware for RoastingOperating Instructions Roasting Tables Roasting with conventional Heat and VentithermGame PoultryRoasting with Rotitherm Type of Meat Quantity Rotitherm TimeFish steaming Roasting with the Meat Probe Temperature Table for Meat Probe Food to be Cooked Core TemperatureGrilling Ovenware for GrillingGrilling Table Food for Grilling Shelf Large Area GrillOvenware for Defrosting DefrostingDefrosting Table Dish Defrosting Further CommentsPreserving Times PreservingPreserving Jars Fruit and Pickled GherkinsExterior of the Appliance Cleaning and CareAccessories Oven InteriorSide Rails Removing and Fitting the Side RailsReplacing the Light Bulb in the Oven/Cleaning the Glass Oven Light BulbFitting the Combination Grill Element Combination Grill ElementFolding Down the Combination Grill Element Fitting the Oven Door Oven DoorRemoving the Oven Door What to do, if … Service and Spare Parts 08705 929Customer Service Customer CareExclusions Standard guarantee conditionsEuropean Guarantee Oven Interior Dimensions Technical DataOven Exterior Dimensions Nominal Power ConsumptionSafety Instructions for the Installer Installation instructionsElectrical Connection Other countriesInstallation Drawing with Dimensions Installation in a Kitchen UnitAn oven power point Fitting the ovenRemoving the oven Index Page Competence B 6139-m