OPERATING INSTRUCTIONS

Baking Tables

Baking with Ventitherm and conventional Heat

The information given in bold shows you the best oven function to use in each case.

Type of Cake

Ventitherm

Conventional Heat

Time

or Pastry

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Shelf

 

Temp.

Shelf

 

 

Temp.

For both

 

Pos.

 

in °C

Pos.

 

 

in °C

Functions

 

from

 

 

from

 

 

 

Hr. : Min.

 

Bottom

 

 

Bottom

 

 

 

 

 

 

 

 

 

 

 

 

 

Cakes in Cake Tins

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Ring-Shaped Cakes

3

 

150 – 160

2

 

170 – 180

0:50 – 1:10

 

 

 

 

 

 

 

 

 

Madeira Cake/King

3

 

150 – 160

2

 

160 – 170

1:10 – 1:30

Cake

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Sponge Cake

3

 

150 – 160

3

 

170 – 180

0:30 – 0:40

 

 

 

 

 

 

 

 

 

Shortcrust Pastry

3

 

170 – 180

3

 

180 – 200

0:20 – 0:30

Flan Base

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Sponge Flan Base

3

 

160 – 170

3

 

180 – 200

0:20 – 0:25

 

 

 

 

 

 

 

 

 

Covered Apple Flan

3

 

150 – 170

2

 

170 – 180

0:45 – 1:00

 

 

 

 

 

 

 

 

 

Savoury Flan

3

 

170 – 180

2

 

180 – 190

0:30 – 1:10

(e. g. Quiche Lorraine)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Cheesecake

3

 

140 – 150

2

 

160 – 170

1:10 – 1:40

 

 

 

 

 

 

 

 

 

Cakes and Pastries on Baking Sheets

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Plaited Roll/Ring

3

 

160 – 170

3

 

170 – 180

0:30 – 0:50

 

 

 

 

 

 

 

 

 

Christmas Stollen

3

 

160 – 170

3

 

170 – 180

0:45 – 1:10

pre-heat

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Rye Bread:

 

 

 

 

 

 

 

 

pre-heat

 

 

 

2

 

170 – 180

0:45 – 1:05

10 min. at 230 °C

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Cream Puffs/Eclairs

3

 

160 – 180

3

 

190 – 200

0:20 – 0:30

 

 

 

 

 

 

 

 

 

Swiss Roll

3

 

170 – 180

3

 

180 – 200

0:12 – 0:20

pre-heat

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

30

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Electrolux B 8139-4-m manual Baking Tables, Baking with Ventitherm and conventional Heat
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B 8139-4-m specifications

The Electrolux B 8139-4-M is a modern and versatile home appliance designed to meet the needs of contemporary households. This built-in oven seamlessly blends innovation with practicality, introducing a range of features and technologies that ensure exceptional cooking performance.

One of the primary highlights of the Electrolux B 8139-4-M is its advanced multifunction functionality. With multiple cooking modes, including conventional baking, grilling, and fan-assisted cooking, users can enjoy a variety of cooking styles while ensuring even heat distribution throughout the oven. The fan-assisted cooking function is particularly beneficial as it helps to circulate hot air evenly, resulting in perfectly baked goods and evenly cooked dishes.

Another notable feature is the precise temperature control system, which allows for accurate cooking temperatures. This is crucial for achieving culinary perfection, as it ensures that every dish comes out with the desired texture and flavor. The oven's temperature range is wide enough to cater to various cooking methods, from slow roasting at low temperatures to high-temperature baking.

In terms of design, the Electrolux B 8139-4-M stands out with its sleek and modern aesthetic. The stainless steel finish adds a touch of elegance to any kitchen while making it easy to clean. The user-friendly control panel is equipped with a digital display that simplifies the cooking process, enabling users to navigate through settings effortlessly.

Additionally, this oven offers a range of safety features, including a child safety lock and a cooling fan that prevents overheating. The interior is designed with easy-to-clean materials, such as enamel coatings that resist spills and stains, making maintenance a breeze.

Versatility extends to the oven's capacity, which is spacious enough to accommodate large meals, making it ideal for families and entertaining. With a range of customizable settings, users can personalize their cooking experience according to individual preferences.

In summary, the Electrolux B 8139-4-M is a highly efficient and stylish built-in oven that combines advanced technology with user-friendly features. Its multifunction capabilities, precise temperature control, and modern design make it an excellent choice for anyone looking to enhance their cooking experience while adding a touch of sophistication to their kitchen. With Electrolux, users can expect quality, reliability, and culinary excellence.
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