OPERATING INSTRUCTIONS

Oven Functions

The oven has various types of cooking functions that you can use:

Ventitherm (Fan cooking)

Ventitherm is particularly well suited to baking, roasting and slow cooking on several shelves at once, and for defrosting.

Oven temperatures are generally 20 to 40 °C lower than for top/bottom heat.

The heater on the rear wall of the oven and the fan ensure that the hot air in the oven is circulated continuously. The food is heated from all sides.

iDefrost using the Ventitherm oven function without a temperature setting, or defrost as per the table. This setting is suitable for the tha- wing or defrosting of e.g. flans, butter, ice cream, bread, vegetables or other delicate foods.

Conventional oven

Conventional heat is suitable for baking and roasting on one shelf. Heat is supplied evenly from above and below.

Bottom Heat

Bottom heat is suitable for preliminary baking of moist cakes.

Top Heat

Top heat is suitable for browning.

Grill

The grill function is particularly well suited to grilling or toasting small quantities of flat foods.

The heat is provided by the grill heater element on the roof of the oven.

Large Area Grill

Grilling using the large area grill function is particularly well suited to grilling or toasting large quantities of flat foods such as, e.g. steaks, cutlets, fish or toast, and is also suitable for browning toast dishes and gratins.

The heat is provided by the grill heater element on the roof of the oven.

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Electrolux B 8139-4-m manual Oven Functions, Ventitherm Fan cooking, Conventional oven, Large Area Grill

B 8139-4-m specifications

The Electrolux B 8139-4-M is a modern and versatile home appliance designed to meet the needs of contemporary households. This built-in oven seamlessly blends innovation with practicality, introducing a range of features and technologies that ensure exceptional cooking performance.

One of the primary highlights of the Electrolux B 8139-4-M is its advanced multifunction functionality. With multiple cooking modes, including conventional baking, grilling, and fan-assisted cooking, users can enjoy a variety of cooking styles while ensuring even heat distribution throughout the oven. The fan-assisted cooking function is particularly beneficial as it helps to circulate hot air evenly, resulting in perfectly baked goods and evenly cooked dishes.

Another notable feature is the precise temperature control system, which allows for accurate cooking temperatures. This is crucial for achieving culinary perfection, as it ensures that every dish comes out with the desired texture and flavor. The oven's temperature range is wide enough to cater to various cooking methods, from slow roasting at low temperatures to high-temperature baking.

In terms of design, the Electrolux B 8139-4-M stands out with its sleek and modern aesthetic. The stainless steel finish adds a touch of elegance to any kitchen while making it easy to clean. The user-friendly control panel is equipped with a digital display that simplifies the cooking process, enabling users to navigate through settings effortlessly.

Additionally, this oven offers a range of safety features, including a child safety lock and a cooling fan that prevents overheating. The interior is designed with easy-to-clean materials, such as enamel coatings that resist spills and stains, making maintenance a breeze.

Versatility extends to the oven's capacity, which is spacious enough to accommodate large meals, making it ideal for families and entertaining. With a range of customizable settings, users can personalize their cooking experience according to individual preferences.

In summary, the Electrolux B 8139-4-M is a highly efficient and stylish built-in oven that combines advanced technology with user-friendly features. Its multifunction capabilities, precise temperature control, and modern design make it an excellent choice for anyone looking to enhance their cooking experience while adding a touch of sophistication to their kitchen. With Electrolux, users can expect quality, reliability, and culinary excellence.