Manuals / Electrolux / Kitchen Appliance / Microwave Oven

Electrolux B 8139-4-m manual Disposing of the packaging materials, Disposal of old appliances

Models: B 8139-4-m

1 64

Download 64 pages 6.86 Kb

Page 7

OPERATING INSTRUCTIONS

Disposal

Disposing of the packaging materials

All materials used can be fully recycled.

Wood is used for the outer packaging.

The plastics are marked as follows:

•>PE< for polyethylene, e.g. as used for the outer wrapping and the bags inside.

•>PS< for polystyrene foam, e.g. the packaging, which are all free of CFCs.

Disposal of old appliances

All old appliances must be correctly disposed of for environmental rea- sons.

!Warning! Please make old appliances unusable prior to disposal. Pull out the mains plug, cut off the mains cable, and remove any door catches.

Notes on Disposal

•The appliance must not be disposed of in the household rubbish.

•You can obtain information about collection dates or public tips from your local refuse department or council.

7

Image 7

Electrolux B 8139-4-m manual Disposing of the packaging materials, Disposal of old appliances

Contents

Competence B 8139-4-m Dear customer Contents What to do, if … Cleaning and CareGeneral Safety Safety InstructionsIntended Use How To Avoid Damage to Your ApplianceDisposing of the packaging materials DisposalDisposal of old appliances Key Features of Your Appliance Description of the Appliance Electronic TimerControl Panel Oven Accessories Oven FeaturesGrill Oven FunctionsVentitherm Fan cooking Conventional ovenPizza function Rotitherm Hot Air GrillingSetting the clock Initial CleaningBefore first use Operating the Oven Switching the Oven On and OffFast Warm Up Tip Page 22 details how to use the meat probe function Electronic timerSetting the minute minder Setting and changing the clockChanging the setting How to set the electronic timerSetting the cooking time 7 switch-off function When the cooking time is finishedSetting the finish time 8 switch-off function This is how to set the automatic switch-on and switch-off Automatic switch-on and switch-offExample Use + to set the finish time Setting the Meat Probe, core temperature functionOperating Instructions Meat Probe, function with delayed start Operating Instructions Shelf Positions Usage, Tables and TipsBaking Suitable BakewareBaking with Ventitherm General notesSponge cake mixture Quantities for a 61-cm baking tin for the 90-cm ovenDough Baking pizza on the pizza stone Baking PizzaExample Basic Pizza Recipe Baking with Ventitherm and conventional Heat Baking TablesBiscuits 200100 Cakes and Pastries Pizza function Time Baking with Pizza Function140 Tip Tips on Baking180 Bakes and Gratins TableFrozen Ready Meals Table Dish Ventitherm Rotitherm TimeOvenware for Roasting RoastingOperating Instructions Roasting with conventional Heat and Ventitherm Roasting TablesPoultry GameType of Meat Quantity Rotitherm Time Roasting with RotithermFish steaming Roasting with the Meat Probe Food to be Cooked Core Temperature Temperature Table for Meat ProbeOvenware for Grilling GrillingFood for Grilling Shelf Large Area Grill Grilling TableDish Defrosting Further Comments DefrostingDefrosting Table Ovenware for DefrostingFruit and Pickled Gherkins PreservingPreserving Jars Preserving TimesOven Interior Cleaning and CareAccessories Exterior of the ApplianceRemoving and Fitting the Side Rails Side RailsOven Light Bulb Replacing the Light Bulb in the Oven/Cleaning the GlassFolding Down the Combination Grill Element Combination Grill ElementFitting the Combination Grill Element Removing the Oven Door Oven DoorFitting the Oven Door What to do, if … 08705 929 Service and Spare PartsCustomer Care Customer ServiceEuropean Guarantee Standard guarantee conditionsExclusions Nominal Power Consumption Technical DataOven Exterior Dimensions Oven Interior DimensionsInstallation instructions Safety Instructions for the InstallerOther countries Electrical ConnectionDrawing with Dimensions Installation in a Kitchen Unit InstallationFitting the oven An oven power pointRemoving the oven Index Page Competence B 6139-m