Electrolux B 8139-4-m Baking Pizza, Baking pizza on the pizza stone, Example Basic Pizza Recipe

OPERATING INSTRUCTIONS

Baking Pizza

with the pizza function at 250 °C.

Example:

Basic Pizza Recipe

375 g flour, 20 g yeast,

125 ml lukewarm water,

3 dessertspoon oil, salt

☞1. Make a dough out of the ingredients given.

2.Allow the dough to prove until it has doubled in volume

(approx. 30 minutes). Then knead the dough again for a few minutes and leave to prove again for a further 15 minutes.

3.Place the dough on a baking sheet and add the topping, or split the dough into to 2 or 3 pieces, roll out into circular bases, form an edge and add the topping as required. The topping should be added quickly so that the dough does not become moist.

4.Pre-heat the oven using the pizza function at 250 °C.

5.Place the sheet in shelf position 1, or leave the sheet in the oven during pre-heating and slide the round pizzas onto the backing sheet.

6.Bake the pizza at 250 °C for 12 to 14 minutes.

Baking pizza on the pizza stone

1.Prepare the pizza dough as above and place on a flour-covered wooden board.

2.Add the topping to the pizza quickly so that it does not become moist.

The completed pizza must not be left on the wooden board any longer than necessary, otherwise it will not be possible to slide the dough.

3.Place the pizza stone on the shelf and slide into the oven at shelf position 1.

4.Pre-heat the oven and the pizza stone using pizza function at 250 °C.

5.Slide the pizza from the wooden board onto the pizza stone.

6.Bake the pizza using the pizza function at 250 °C for 12 to 14 minutes.

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