OPERATING INSTRUCTIONS

Baking Pizza

with the pizza function at 250 °C.

Example:

Basic Pizza Recipe

375 g flour, 20 g yeast,

125 ml lukewarm water,

3 dessertspoon oil, salt

☞1. Make a dough out of the ingredients given.

2.Allow the dough to prove until it has doubled in volume

(approx. 30 minutes). Then knead the dough again for a few minutes and leave to prove again for a further 15 minutes.

3.Place the dough on a baking sheet and add the topping, or split the dough into to 2 or 3 pieces, roll out into circular bases, form an edge and add the topping as required. The topping should be added quickly so that the dough does not become moist.

4.Pre-heat the oven using the pizza function at 250 °C.

5.Place the sheet in shelf position 1, or leave the sheet in the oven during pre-heating and slide the round pizzas onto the backing sheet.

6.Bake the pizza at 250 °C for 12 to 14 minutes.

Baking pizza on the pizza stone

1.Prepare the pizza dough as above and place on a flour-covered wooden board.

2.Add the topping to the pizza quickly so that it does not become moist.

The completed pizza must not be left on the wooden board any longer than necessary, otherwise it will not be possible to slide the dough.

3.Place the pizza stone on the shelf and slide into the oven at shelf position 1.

4.Pre-heat the oven and the pizza stone using pizza function at 250 °C.

5.Slide the pizza from the wooden board onto the pizza stone.

6.Bake the pizza using the pizza function at 250 °C for 12 to 14 minutes.

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Electrolux B 8139-4-m manual Baking Pizza, Baking pizza on the pizza stone, Example Basic Pizza Recipe
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B 8139-4-m specifications

The Electrolux B 8139-4-M is a modern and versatile home appliance designed to meet the needs of contemporary households. This built-in oven seamlessly blends innovation with practicality, introducing a range of features and technologies that ensure exceptional cooking performance.

One of the primary highlights of the Electrolux B 8139-4-M is its advanced multifunction functionality. With multiple cooking modes, including conventional baking, grilling, and fan-assisted cooking, users can enjoy a variety of cooking styles while ensuring even heat distribution throughout the oven. The fan-assisted cooking function is particularly beneficial as it helps to circulate hot air evenly, resulting in perfectly baked goods and evenly cooked dishes.

Another notable feature is the precise temperature control system, which allows for accurate cooking temperatures. This is crucial for achieving culinary perfection, as it ensures that every dish comes out with the desired texture and flavor. The oven's temperature range is wide enough to cater to various cooking methods, from slow roasting at low temperatures to high-temperature baking.

In terms of design, the Electrolux B 8139-4-M stands out with its sleek and modern aesthetic. The stainless steel finish adds a touch of elegance to any kitchen while making it easy to clean. The user-friendly control panel is equipped with a digital display that simplifies the cooking process, enabling users to navigate through settings effortlessly.

Additionally, this oven offers a range of safety features, including a child safety lock and a cooling fan that prevents overheating. The interior is designed with easy-to-clean materials, such as enamel coatings that resist spills and stains, making maintenance a breeze.

Versatility extends to the oven's capacity, which is spacious enough to accommodate large meals, making it ideal for families and entertaining. With a range of customizable settings, users can personalize their cooking experience according to individual preferences.

In summary, the Electrolux B 8139-4-M is a highly efficient and stylish built-in oven that combines advanced technology with user-friendly features. Its multifunction capabilities, precise temperature control, and modern design make it an excellent choice for anyone looking to enhance their cooking experience while adding a touch of sophistication to their kitchen. With Electrolux, users can expect quality, reliability, and culinary excellence.
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