Electrolux B 8139-4-m manual Defrosting Table, Ovenware for Defrosting

OPERATING INSTRUCTIONS

Defrosting

For defrosting use the Ventitherm oven function at 30 to 40 °C.

Ovenware for Defrosting

•Place food on a plate and put the plate on the shelf.

•Only use grease-proof paper or foil for covering. Do not use plates or bowls otherwise the defrosting time will increase considerably.

Shelf Positions

•For defrosting, position the shelf on the 3rd shelf position from the bottom.

Notes on the Defrosting Table

The times quoted in the table are intended as a guide only, as the speed of defrosting will depend on the kitchen temperature. For example, the colder the room temperature, the longer the defrosting time.

Defrosting Table￿

Dish	Defrosting	Further	Comments
	Time	Defrosting
		Time
	in min	in min
Chicken, 1000 g	100 – 140	20 – 30	Place the chicken on an upside
			down saucer on a large plate.
			Defrost uncovered and turn half-
			way through, or defrost covered
			with foil.
Meat, 1000 g	100 – 140	20 – 30	Defrost uncovered and turn half-
			way through, or defrost covered
			with foil.
Meat, 500 g	90 – 120	20 – 30	Defrost uncovered and turn half-
			way through, or defrost covered
			with foil.
Trout, 150 g	25 – 35	10 – 15	Defrost uncovered.
Strawberries,	30 – 40	10 – 20	Defrost uncovered.
300 g
Butter, 250 g	30 – 40	10 – 15	Defrost uncovered.
Cream, 2 x 200 g	80 – 100	10 – 15	Defrost uncovered
			(Cream will also whip well if it is
			still partially frozen.)
Flan, 1400 g	60	60	Defrost uncovered.

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