OPERATING INSTRUCTIONS

Notes on Baking

General notes

Please note that the shelf positions are counted from bottom to top and that the bottom shelf position is position 1.

Insert baking sheets with the bevelled edge to the front.

Slide the baking sheet to the rear wall.

Always place cakes in tins in the middle of the shelf.

With Ventitherm and conventional heat you can also bake two or three cakes simultaneously. In this case place the tins side by side on the shelf. The baking time is then increased by 5 to 10 minutes.

Baking with Ventitherm

No pre-heating – baking on two shelves at once possible.

Shelf positions:

One sheet

3rd shelf position from the bottom

Two sheets

2nd and 5th shelf positions from the bottom

When baking several flat cakes (cakes in tins), the cooking time is increased by approx. 5 to 10 minutes.

iTake out the sheets individually when sufficiently browned. Bake with Ventitherm at 160 °C if a temperature for fan oven is not given in your recipe.

Important: in the case of cakes with a moist fruit topping, e.g. plum cake, a large amount of moisture is generated. Baking should only be performed on one level.

Baking with conventional heat Pre-heat – Bake on one shelf.

Pre-heat using fast warm up function , once the oven temperature has been reached, switch back to conventional heat .

Baking tins made of black metal and aluminium are particularly suit- able.

Baking with pizza heat Bake on one shelf.

For moist cakes

For pizzas: pre-heat with baking sheet or pizza stone

For bread: pre-heat

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Electrolux B 8139-4-m manual General notes, Baking with Ventitherm

B 8139-4-m specifications

The Electrolux B 8139-4-M is a modern and versatile home appliance designed to meet the needs of contemporary households. This built-in oven seamlessly blends innovation with practicality, introducing a range of features and technologies that ensure exceptional cooking performance.

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