Electrolux B 8139-4-m manual Roasting with Rotitherm, Type of Meat Quantity Rotitherm Time

OPERATING INSTRUCTIONS

Roasting with Rotitherm

The information given in bold shows you the best oven function to use in each case￿￿

Type of Meat	Quantity	Rotitherm			Time
	Weight	Shelf Pos.		Temp.	Hr. : Min.
		from		in °C
		Bottom
Beef
Roast Beef or Fillet					per cm height
- red inside	per cm	5		180 – 190	0:05 – 0:06
- pink inside	height	5		180 – 190	0:06 – 0:08
- cooked through		5		170 – 180	0:08 – 0:10
Pork
Shoulder,				150 – 170
Neck,	1- 1.5 kg	2/3			1:40 – 2:00
Joint of Ham
Chop,	1 – 1.5 kg	2/3		150 – 170	1:10 – 1:30
Meat Loaf
Knuckle of Pork	1 – 1.5 kg	2		140 – 160	1:40 – 2:00
(pre-cooked)
Veal
Knuckle of Veal	1 – 1.5 kg	2		140 – 160	2:00 – 2:30
Lamb
Leg of Lamb,	1 – 1.5 kg	2		140 – 160	1:20 – 2:00
Roast Lamb
Saddle of Lamb	1 – 1.5 kg	2		150 – 170	1:00 – 1:30
Game
Saddle of Venison	1.5 -2 kg	2		150 – 160	1:20 – 1:30
Leg of Venison	1.5 -2 kg	2		140 – 150	1:75 – 1:50
Poultry
Poultry Pieces	per 200 – 250 g	4	170 -190		0:40 – 0:50
4 – 6 pieces

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