Electrolux B 8139-4-m manual Ovenware for Roasting

OPERATING INSTRUCTIONS

Roasting

For roasting, use the Ventitherm , conventional heat or Rotitherm oven function.

Ovenware for Roasting

•Any heat-resistant dish is suitable for roasting.

•If the dish has plastic handles, ensure that the handles are heat-resis- tant.

•Large roasts can be roasted directly on the fat tray or on the shelf with the fat tray underneath (e. g. turkey, goose, 3-4 chickens, 3-4 knuckles).

•We recommend roasting all lean types of meat in a casserole with a lid (e. g. veal, pork or beef pot roasts, frozen meat). This way the meat will remain juicier.

•You can roast all types of meat that should have a crispy exterior in a casserole without a lid (e. g. pork, meat loaf, lamb, mutton, duck, 1-2 knuckles, 1-2 chickens, small poultry, sirloin, fillet, game).

iTip: If you use dishes for roasting (particularly for small amounts), the oven will not get so dirty!

Shelf Positions

•Please see the following table for the shelf positions to be used.

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